This cake is simply wonderful.. soft, chocolatous, luscious ^^ i love the match coffee-chocolate and this is a good recipe for thatdied and went to heaven cake
410ml wheat flour
230ml sugar
180ml cocoa powder
baking powder
a pinch of salt
350ml milk
230ml brown sugar
2beaten eggs
60ml olive oil
vanilla extract
230ml hot and strong coffee
Icing:
230ml icing sugar
orange blossom flavor
50ml milk
Whip together flour, sugar, cocoa powder, baking powder and salt. Add milk, brown sugar, eggs, olive oil and vanilla extract, mix very well. ncorporate hot coffee and whisk. Pour the batter in a baking tin.
Bake in preheated oven at 180°C for 35minutes.
Prepare the icing: whisk together icing ingredients carefully. Spread on the cake when it's cooled.
Bake in preheated oven at 180°C for 35minutes.
Prepare the icing: whisk together icing ingredients carefully. Spread on the cake when it's cooled.
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