Saturday, November 5, 2011

La couscousserie de l'horloge (Avignon)

I love some maghreb cuisine, whenever it's genuine and doesnt include dried fruits and dates.. and even though I lean towards moroccan food, this algerian place has served us some insanely gorgeous food.. and tons of it :D the lamb was absolutely amazing.. golden tasty surface holding juicy meat that melted in our mouth. the briks (specially the fromage et menthe one) were delicate and fried perfectly.