Friday, May 2, 2008

sort of spring roll

so.. i bought this wonderful round sheets of phyllo. i looked for them for a while, it seems here frozen phyllo is not that widespread, so i go with this version.
i was so excited that i finally could put my paws on it, that once at home i didnt use it for any of the recipes i wished to try.. i made some improvised spring rolls instead :) the filling is made with sauteed chicken bits, brussels sprouts and fresh chili, some fresh basil leaves to top.


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