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for some reason i really like this pic. feels warm and full and.. i dont know, it's nice :)
i should manage to update more often really.. i dont have the time to write down many recipes lately (this year is gonna be a very busy one with my master degree) but i will for sure update with some pics and brief posts (mainly about food, of course! :D)
this is the kind of pasta i make for dinner when i'm studying and/or being busy doing all afternoon long (i.e. almost all the time in the weeks before exams.. it's like my most usual dinner i should say ahah)it's almost impossible to make it bad and it requires very little cooking skills and it turns out delicious with many different kinds of vegetables (besides it produces very little stuff to clean afterwards eheh)i dont have precise doses, it all depends on how much veggie you want with your pasta (in these "veggie maniac" periods i tend to put a lot more vegetables than pasta actually) and with some little tips it can turn into a really awesome dish.
so well.. put a good amount of water to boil, clean and cut your vegetables (it can be cauliflower, broccoli, zucchini, potato, pumpkin, green beans.. whatever vegetables you like boiled) pick your fav shape of pasta.when the water is boiling, salt and throw in the pasta and the vegetables (NB. check the cooking time of your shape of pasta and compare it to how many min it takes to boil your vegetable without coming out destroyed. then throw in the vegetables according to that!)when the pasta is ready (much "al dente" so it doesnt overcook in the next passage) drain everything and throw it back in the saucepan with olive oil, chili pepper and whatever spices you like with it and/or parmesan cheese.is it that simple? yes it is. if you want to enhance your pasta, you can easily prepare some good soffritto (sauteeing some onion and garlic in a frying pan for example) or something super yummy to mix your pasta and veggie in after draining.. i love to boil cubed potato with my pasta and on the side sautee some bacon and rosemary, or some rabbit bites with thyme and lemon grass mmh :Di often make orecchiette with broccoli this way, completing with olive oil in abundance, chili pepper, garlic and grated hard ricotta cheese.
for some reason i really like this pic. feels warm and full and.. i dont know, it's nice :)
so well.. put a good amount of water to boil, clean and cut your vegetables (it can be cauliflower, broccoli, zucchini, potato, pumpkin, green beans.. whatever vegetables you like boiled) pick your fav shape of pasta.
on a different note, allergy is choking me.. it takes me ages to fall asleep and when i wake up my windpipe's on fire and my nostrils are on strike (plus i sneeze like crazy ahah) i'm not too much into spring really.
btw i cut my hair again.. whenever i tell myself this time i'll let it grow, then i get some sudden frenzy and go for the mohawk again ahah
for lunch instead i had a very nice potato pancake.. usually i have it sweet but this time i sprinkled fresh basil and chopped buffalo mozzarella and then folded it.
potato pancakes
