tag:blogger.com,1999:blog-67966956882699456252024-03-13T21:38:22.677-07:00vaniglia e mandorlewhat i ate today - life of a food fetishistarrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.comBlogger69125tag:blogger.com,1999:blog-6796695688269945625.post-77689014450408045212011-11-05T08:21:00.000-07:002011-11-05T08:51:51.654-07:00La couscousserie de l'horloge (Avignon)<span style=" color: rgb(255, 153, 0);font-family:georgia;" >I love some maghreb cuisine, whenever it's genuine and doesnt include dried fruits and dates.. and even though I lean towards moroccan food, this algerian place has served us some insanely gorgeous food.. and tons of it :D</span> <span style=" color: rgb(255, 153, 0);font-family:georgia;" >the lamb was absolutely amazing.. golden tasty surface holding juicy meat that melted in our mouth. the briks (specially the fromage et menthe one) were delicate and fried perfectly. </span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizxMpW-1sSQpTwtXzfOcAJLcJMSIY_rxRZjntOTqvh2F98XtxG12oJcw73l1J1B5KLldFUpupttqPXI-kLP312wW70pJSnTlUxofVjoQUEyDFtzsNUdQHo8GSQZU0fLOWUfLAO_PrH6Gug/s1600/cous2.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizxMpW-1sSQpTwtXzfOcAJLcJMSIY_rxRZjntOTqvh2F98XtxG12oJcw73l1J1B5KLldFUpupttqPXI-kLP312wW70pJSnTlUxofVjoQUEyDFtzsNUdQHo8GSQZU0fLOWUfLAO_PrH6Gug/s400/cous2.JPG" alt="" id="BLOGGER_PHOTO_ID_5671532997225429906" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3jUW42e7etXqz7y2eTyGcgxxuOHTs8cYeVgSKCTntCEyyNXAQ0QuqUdpdsEjl3chCwkzbHRnrVwqtU8eYi33TGVWyT0nWHatkihceqMX8XRawMY0v0U9HJx1kyJfpMqSsGGdy9SgoRvs/s1600/cous1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3jUW42e7etXqz7y2eTyGcgxxuOHTs8cYeVgSKCTntCEyyNXAQ0QuqUdpdsEjl3chCwkzbHRnrVwqtU8eYi33TGVWyT0nWHatkihceqMX8XRawMY0v0U9HJx1kyJfpMqSsGGdy9SgoRvs/s400/cous1.JPG" alt="" id="BLOGGER_PHOTO_ID_5671539677398728850" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIlmVUy9Wqcy8wothTENvdISfQr64m0F03VkSYbWZCTZ6-OdH8zQCEHgG8hWlRWneWxIfxBKdgSt29O8rHNl6FEkjKcT8G0p-iWs-QnaIbhVqzYyJMgMOXFbkUfZpT3BQ-BV0QMbKtKub/s1600/cous3.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIlmVUy9Wqcy8wothTENvdISfQr64m0F03VkSYbWZCTZ6-OdH8zQCEHgG8hWlRWneWxIfxBKdgSt29O8rHNl6FEkjKcT8G0p-iWs-QnaIbhVqzYyJMgMOXFbkUfZpT3BQ-BV0QMbKtKub/s400/cous3.JPG" alt="" id="BLOGGER_PHOTO_ID_5671533007666789474" border="0" /></a>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-5128621743241420402010-04-28T09:56:00.000-07:002010-04-28T10:01:31.930-07:00me too<div align="center"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0e21gRMeTbIfL8peHLfI27qqTfBD3kADAKHF7dg77NdLrJw_MCeFLwF__5hnr-e4kkkco-xjJ0N5mlXguwvBAj4PY0fLrSA2kwFXlns37CNqfqbNEFPTzlK5A1TX3Mc_q5dGDAEK3Lce/s1600/kung.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 359px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0e21gRMeTbIfL8peHLfI27qqTfBD3kADAKHF7dg77NdLrJw_MCeFLwF__5hnr-e4kkkco-xjJ0N5mlXguwvBAj4PY0fLrSA2kwFXlns37CNqfqbNEFPTzlK5A1TX3Mc_q5dGDAEK3Lce/s400/kung.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5465233240892804482" /></a><br /><span style="font-family:georgia;"><span style="color:#ff6600;"><span style="font-size:100%;"><a href="http://www.youtube.com/watch?v=3QyX9FU0JYU">i know kung fu.</a></span></span></span><br /></div>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com4tag:blogger.com,1999:blog-6796695688269945625.post-52374375234372694232010-02-20T08:47:00.001-08:002010-02-20T08:54:00.386-08:00shortbready<p align="justify"><span style="font-family:georgia;"><span style="font-size:100%;"><span style="color:#ff9900;">today i was surfing the net around for food and i bumped into a shortbread recipe involving non-dairy butter. now wait a second.. unless you meant non-diarrhee, which i totally understand, if it's non-dairy it's not butter. period.</span></span></span><span style="font-family:georgia;"><span style="font-size:100%;"><span style="color:#ff9900;"><br /></span></span></span><span style="font-family:georgia;"><span style="font-size:100%;"><span style="color:#ff9900;">said that, either you're a poor soul who is intolerant to lactose so i truly feel for you and understand your try.. or i dont really get the point of wanting to eat shortbread, out of all the cookies in the world, without using real butter. it's like making crepes without using actual egg.</span></span></span><span style="font-family:georgia;"><span style="font-size:100%;"><span style="color:#ff9900;"><br /></span></span></span><span style="font-family:georgia;"><span style="font-size:100%;"><span style="color:#ff9900;"><br /></span></span></span><span style="font-family:georgia;"><span style="font-size:100%;"><span style="color:#ff9900;">i'm not a fat cooking maniac, but when i lived in finland i used to be bewildered in front of the tons of weird margarines piled up in the supermarket fridge. that's crap more than butter, if you dont want to use dairy fat just stick to oils for food's sake.</span></span></span><span style="font-family:georgia;"><span style="font-size:100%;"><span style="color:#ff9900;"><br /></span></span></span><span style="font-family:georgia;"><span style="font-size:100%;"><span style="color:#ff9900;"><br /></span></span></span><span style="font-family:georgia;"><span style="font-size:100%;"><span style="color:#ff9900;">anyway.</span></span></span></p><p align="center"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFbAAjs_8rLUKuS0rE1aaHX3xuHJ7DOHiZ1H5LmNQr5Pmsgbehq9PLCdurWSX7Tty3ZNMUI0rxrwZ1Srt1d-BR6B-e5kN7_8UzyXxkaB1bU8glEILEDazQjWsCiCUQGhvu_bOI8Vcd0JPP/s1600-h/shortbread+strawberry.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFbAAjs_8rLUKuS0rE1aaHX3xuHJ7DOHiZ1H5LmNQr5Pmsgbehq9PLCdurWSX7Tty3ZNMUI0rxrwZ1Srt1d-BR6B-e5kN7_8UzyXxkaB1bU8glEILEDazQjWsCiCUQGhvu_bOI8Vcd0JPP/s400/shortbread+strawberry.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5440368568359613378" /></a><span style="font-family:georgia;"><span style="font-size:100%;"><span style="color:#ffcc66;">vanilla caramel black tea and shortbread leaves with homemade strawberry compote, fresh strawberries and mint leaves</span></span></span></p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWVUc2RjLod7hShhxlqslHWh7DLUddx54z2-Bz4M5_2W9qCcSrWmHnq8JRD5wZBlVB05lpIqaLsvxfIsAWPHWKNyPQztKWRSKxYw60m4ZBBF1TWtC2Sd_PsO5qQaqvWp4KAEHiWLLNZjPi/s1600-h/tea.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 261px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWVUc2RjLod7hShhxlqslHWh7DLUddx54z2-Bz4M5_2W9qCcSrWmHnq8JRD5wZBlVB05lpIqaLsvxfIsAWPHWKNyPQztKWRSKxYw60m4ZBBF1TWtC2Sd_PsO5qQaqvWp4KAEHiWLLNZjPi/s400/tea.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5440368507135512274" /></a><span style="font-family:georgia;"><span style="font-size:100%;"><span style="color:#ff9900;"></span></span></span><span style="font-family:georgia;"><span style="font-size:100%;"><span style="color:#ff9900;"><br /></span></span></span></p><p align="center"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEincU4EzawBt6_dZDWxVV7-8J4TWb2M48aNxuFKlzikMke7ytciHy-XGNyYmKzqICm44RJModKFV8CQ37UWptW-cqU5rQUJLfdqT3fbjJxAX0vksgROk0HpGfphUUZZZwO2L5k8KK1391-S/s400/riso.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5440368448769943442" /><span style="font-family:georgia;"><span style="font-size:100%;"><span style="color:#ffcc66;">black rice risotto with salmon filet, white sesame and coriader seeds</span></span></span><span style="font-family:georgia;"><span style="font-size:100%;"><span style="color:#ff9900;"><br /></span></span></span></p><p><span style="font-family:georgia;"><span style="font-size:100%;"><span style="color:#ff9900;"><br /></span></span></span></p><p align="center"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 344px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqyCTSwvMWYNysCQ_SGn3klD6Z1CH7-fCOUp_UVhaVvtIVnDiwKeQa1so9MFMwt-uF8hgxj9h5ktqMBD1wtE805sLc0QVli3inKLeCV6afBFOLM1VpS23Y3o_mMDC7L6tvpw7QcuKI-jXY/s400/polenta+pudding.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5440368377670855602" /><span style="font-family:georgia;"><span style="font-size:100%;"><span style="color:#ffcc66;">corn flour and lemon zest pudding</span></span></span></p><p><br /></p>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-27967201294100815802010-02-15T14:57:00.001-08:002010-02-15T15:01:22.758-08:00orchids surviving<p align="center"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoJO5RoZFxv5z_tUQpu-h-XOigx_OAmWWOSRdDVWWt2Wwgei8V3hzy0n7_OYkyixMWlxv86iRL4iqXg8sP2uoN-_lr9S4rhq8DewXkaIbDw-StGxjrLhkDb3tl_AzYZklpPbB3o-LX9vOT/s1600-h/lemon+almond+scones.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoJO5RoZFxv5z_tUQpu-h-XOigx_OAmWWOSRdDVWWt2Wwgei8V3hzy0n7_OYkyixMWlxv86iRL4iqXg8sP2uoN-_lr9S4rhq8DewXkaIbDw-StGxjrLhkDb3tl_AzYZklpPbB3o-LX9vOT/s400/lemon+almond+scones.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5438608525684048658" /></a><span style="font-family:georgia;"><span style="color:#ff9900;"><span style="font-size:100%;">almond and lemon scones</span></span></span></p><p align="center"><span style="font-family:georgia;"><span style="font-size:85%;"><span style="color:#ff9900;"><br /></span></span></span></p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW885yFb7kVfR9kFOdm3STrP6J8tDQe0XB-UqhwFfV03AhB3VG1FPL_wWMwCh_NZ_J7ffqcnSAQHKdtV4wVbImgDC76HgJvpXzbHAK0wZcBIyG703MosKyFJilGDywcbez1mmLqDFWfxdF/s1600-h/orchidea2.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW885yFb7kVfR9kFOdm3STrP6J8tDQe0XB-UqhwFfV03AhB3VG1FPL_wWMwCh_NZ_J7ffqcnSAQHKdtV4wVbImgDC76HgJvpXzbHAK0wZcBIyG703MosKyFJilGDywcbez1mmLqDFWfxdF/s400/orchidea2.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5438608455404958434" /></a><br /></p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtrDHQ9b3lTJ6ZaT_lKZ_15L9eslMs-O8z3MLM-9nxZ2t_lyPNp2rycweJoStnIQeYJMi_6hWivIQl7iQ-dV98DrfFHPUPurCNrbSCXhgL73S32uzP42oRUVLF8lVW1Laj4PC1-fbgsOB7/s1600-h/orchidea1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtrDHQ9b3lTJ6ZaT_lKZ_15L9eslMs-O8z3MLM-9nxZ2t_lyPNp2rycweJoStnIQeYJMi_6hWivIQl7iQ-dV98DrfFHPUPurCNrbSCXhgL73S32uzP42oRUVLF8lVW1Laj4PC1-fbgsOB7/s400/orchidea1.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5438608345713094850" /></a>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-26013420889430368842010-01-20T05:15:00.000-08:002010-01-20T05:32:34.587-08:00venus and the shrimps<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaMw3L4vIk3JBeVeixb-JMqNmg-emt-FCcND29jxED4e4PJF9qK76WM20WBM-4yLe5oCFixcuL3B9P-erJQk5gVEuWCKdGrJcOXI0cEHSTRORNOTaFI6huC2fOjUwQ7W87q6aCkEgxCnaz/s1600-h/shrimps.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaMw3L4vIk3JBeVeixb-JMqNmg-emt-FCcND29jxED4e4PJF9qK76WM20WBM-4yLe5oCFixcuL3B9P-erJQk5gVEuWCKdGrJcOXI0cEHSTRORNOTaFI6huC2fOjUwQ7W87q6aCkEgxCnaz/s400/shrimps.jpg" alt="" id="BLOGGER_PHOTO_ID_5428810324204376178" border="0" /></a><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">mmh i love black venus rice with seafood, specially big tasty shrimps.</span><br /><span style="font-family:georgia;">its perfume is so nice, isnt it.. it almost doesnt need any spice nor herbs. usually i complete the dish with a pinch of freshly ground mix of black and white pepper and a little coriander.<br /><br /></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4CIgdOzVD33ur67A2Fq7RSvssnFsqCbuMGdOmP3ZbVnVxz0vAD0X2mskTmOZSCyFYzFvKkLSHnesXTe4eZ7JhRSmDyV1mJmkKfIi-ALizricMNXCDKLIj3mF0Cmy1L2KuGizTHLXauiBp/s1600-h/tea.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4CIgdOzVD33ur67A2Fq7RSvssnFsqCbuMGdOmP3ZbVnVxz0vAD0X2mskTmOZSCyFYzFvKkLSHnesXTe4eZ7JhRSmDyV1mJmkKfIi-ALizricMNXCDKLIj3mF0Cmy1L2KuGizTHLXauiBp/s400/tea.jpg" alt="" id="BLOGGER_PHOTO_ID_5428812752310361250" border="0" /></a><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">among all the various teas i drink everyday like there's no tomorrow, i usually drink a (generous) cup of genmaicha after dinner.. for some reason i find it an awesome way to top my meal, with that grassy yet slighty salty roasted rice aroma :)</span></span>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-9297220417825155882010-01-19T05:58:00.000-08:002010-01-19T06:07:15.640-08:002010.. yay!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmyV4r0YMfGTcNXgmqq3avtYkq7qpNI7K1Qz9lcaHgdvWFsMAnW3pLNVPlcovaCbabjjp4nfmBCRY_KLqK_8tlIoJevEWIJwQZxZ1mSu3hkuX3OOp4j2SYtMl-DJz3ZgspMtczqthjfjw/s1600-h/DSCF1297.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmyV4r0YMfGTcNXgmqq3avtYkq7qpNI7K1Qz9lcaHgdvWFsMAnW3pLNVPlcovaCbabjjp4nfmBCRY_KLqK_8tlIoJevEWIJwQZxZ1mSu3hkuX3OOp4j2SYtMl-DJz3ZgspMtczqthjfjw/s400/DSCF1297.JPG" alt="" id="BLOGGER_PHOTO_ID_5428450918123164338" border="0" /></a><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">for some reason i really like this pic. feels warm and full and.. i dont know, it's nice :)</span><br /><br /><span style="font-family:georgia;">i should manage to update more often really.. i dont have the time to write down many recipes lately (this year is gonna be a very busy one with my master degree) but i will for sure update with some pics and brief posts (mainly about food, of course! :D)</span> </span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_FJ4oCmAfGcVrv4Z7GEdf1dmLny0aRnGRqPMob7Nj3ZfJ_QsmIjUl2-y-tUchFKklFe59ldLMMuc3Kb-QuEDVnE7j1726dxSc6-oNKNlg6iac58dVtCPbWeKPfqFXRLiPMuZ2v4cmEJMu/s1600-h/DSCF2403.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 225px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_FJ4oCmAfGcVrv4Z7GEdf1dmLny0aRnGRqPMob7Nj3ZfJ_QsmIjUl2-y-tUchFKklFe59ldLMMuc3Kb-QuEDVnE7j1726dxSc6-oNKNlg6iac58dVtCPbWeKPfqFXRLiPMuZ2v4cmEJMu/s400/DSCF2403.JPG" alt="" id="BLOGGER_PHOTO_ID_5428451927402364594" border="0" /></a></span>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-81701545978121158772009-11-14T04:14:00.000-08:002009-11-14T05:18:01.847-08:00Bedank voor je gastvrijheid ;D<div style="text-align: center;"><span style="font-family: georgia; color: rgb(255, 153, 0);font-size:100%;" >amsterdam</span><br /></div><span style="font-family: georgia; color: rgb(255, 153, 0);font-size:100%;" ><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUa7gkywi_lLDlcwAeJAwnICqQ6jwd6CwKT9EpsvHZ-oOzQw2grDFxen_rlOSld6ZLcv8eBnEBiyO_MhPbHO4BqLMD6boXR7i-xwNP67kVu4MuoFNHrEG9AhIT5iykM4_Wq7cJJ_CNIUS/s1600-h/DSCF1966.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUa7gkywi_lLDlcwAeJAwnICqQ6jwd6CwKT9EpsvHZ-oOzQw2grDFxen_rlOSld6ZLcv8eBnEBiyO_MhPbHO4BqLMD6boXR7i-xwNP67kVu4MuoFNHrEG9AhIT5iykM4_Wq7cJJ_CNIUS/s400/DSCF1966.JPG" alt="" id="BLOGGER_PHOTO_ID_5403939924595843938" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtULpRCjh-A8vM789hc85e2mOSkSqsCFyxjzaAw5MrOLiZ8GuYigeWiV483OrotEDGjSVXgRAVWqQk424-dngkGrG3v7wY-irFl-HY-GfXiYRVlDeZpMr7VXG4tBsh_-w8HqTKgGJKKzuM/s1600-h/DSCF1949.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtULpRCjh-A8vM789hc85e2mOSkSqsCFyxjzaAw5MrOLiZ8GuYigeWiV483OrotEDGjSVXgRAVWqQk424-dngkGrG3v7wY-irFl-HY-GfXiYRVlDeZpMr7VXG4tBsh_-w8HqTKgGJKKzuM/s400/DSCF1949.JPG" alt="" id="BLOGGER_PHOTO_ID_5403939917169384850" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgja6_fYWeTlb8OuxbmOzbpMeP4fypGiVYvk8nBw0I7bwownQmNXdC8htK1muXGC-kzlDmTQJtR9lJvMiC2Re0pvRdMOmq-LAujS69oey9w1VFJXbzLW2MdDPSgffe91SexISIdsfyxbuk4/s1600-h/DSCF1947.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgja6_fYWeTlb8OuxbmOzbpMeP4fypGiVYvk8nBw0I7bwownQmNXdC8htK1muXGC-kzlDmTQJtR9lJvMiC2Re0pvRdMOmq-LAujS69oey9w1VFJXbzLW2MdDPSgffe91SexISIdsfyxbuk4/s400/DSCF1947.JPG" alt="" id="BLOGGER_PHOTO_ID_5403939918644545906" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij_fqUuomS51mw1yp9USrqQW-EcLK60SA6ZgMrlhKZ2WfSoc_3Ud2zSBfUDEcvhl5Y7Nh72TyOz0itcEJSGWuFIbg0z3Vm7t5c_bWmthSbdO-GF408OimgCKAzOS0tXdIKyWlY-g_ExhdD/s1600-h/DSCF1996.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij_fqUuomS51mw1yp9USrqQW-EcLK60SA6ZgMrlhKZ2WfSoc_3Ud2zSBfUDEcvhl5Y7Nh72TyOz0itcEJSGWuFIbg0z3Vm7t5c_bWmthSbdO-GF408OimgCKAzOS0tXdIKyWlY-g_ExhdD/s400/DSCF1996.JPG" alt="" id="BLOGGER_PHOTO_ID_5403944954886366962" border="0" /></a><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX9CmDUjflF8YaQXE8Xds8Co-VQqKzDt7LdoU-hbh3ux-k2mgMgyAR3bhaYaWD0eBptBD_b4MpUfQL4tFgAbrHFwmMb7wKE9bEUV0WWJiRyFKTmzWTV6mK9M2o9mjmLmKImK9Y8INOwR3a/s1600-h/DSCF2025.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX9CmDUjflF8YaQXE8Xds8Co-VQqKzDt7LdoU-hbh3ux-k2mgMgyAR3bhaYaWD0eBptBD_b4MpUfQL4tFgAbrHFwmMb7wKE9bEUV0WWJiRyFKTmzWTV6mK9M2o9mjmLmKImK9Y8INOwR3a/s400/DSCF2025.JPG" alt="" id="BLOGGER_PHOTO_ID_5403947233994822866" border="0" /></a><br /><span style="font-family: georgia; color: rgb(255, 153, 0);font-size:100%;" ><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Gtmn06XnPagxNcgay6eWtf0PZfmMD_vZA-vqUqsCL94DDFPEi4F-lpCdJLb-tOQHHs2GCcplIKbnes_n7nzP0kaX-vt36UfaChxdXGLdGu3iwp3Dvi18OPb8hvXiUbkBai4Bg6maNHTS/s1600-h/DSCF1922.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Gtmn06XnPagxNcgay6eWtf0PZfmMD_vZA-vqUqsCL94DDFPEi4F-lpCdJLb-tOQHHs2GCcplIKbnes_n7nzP0kaX-vt36UfaChxdXGLdGu3iwp3Dvi18OPb8hvXiUbkBai4Bg6maNHTS/s400/DSCF1922.JPG" alt="" id="BLOGGER_PHOTO_ID_5403939915405252098" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQr99IUZEOG4VXKtkHpo12lP-nkUF5Nn0F02xQ3JMVU1vT06t1PKm6KdDCI25cy3hTpM5fSaOedICWb91Kcg_bpKt9eXCbjeqzZS28qWCJywycRQn4ctVPziYFVB9FE6kIAEjMwNHFDx-4/s1600-h/DSCF2045.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQr99IUZEOG4VXKtkHpo12lP-nkUF5Nn0F02xQ3JMVU1vT06t1PKm6KdDCI25cy3hTpM5fSaOedICWb91Kcg_bpKt9eXCbjeqzZS28qWCJywycRQn4ctVPziYFVB9FE6kIAEjMwNHFDx-4/s400/DSCF2045.JPG" alt="" id="BLOGGER_PHOTO_ID_5403945841342053090" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwzruYkw-4h7T3uMqDT34Lm0vfrRscY1S2na5PO4u65IJWlsL9-YXkgjP9PDubh8PLQAgLWEyXNNi0wBsvMaA2EYCW_Pfe2tgoYZr-hhs_g3-7yD1sigrHbKZ8JTng-_jGHoK2LxflSZp5/s1600-h/DSCF1917.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwzruYkw-4h7T3uMqDT34Lm0vfrRscY1S2na5PO4u65IJWlsL9-YXkgjP9PDubh8PLQAgLWEyXNNi0wBsvMaA2EYCW_Pfe2tgoYZr-hhs_g3-7yD1sigrHbKZ8JTng-_jGHoK2LxflSZp5/s400/DSCF1917.JPG" alt="" id="BLOGGER_PHOTO_ID_5403939915401173202" border="0" /></a><br /></span><div style="text-align: center;"><span style="font-family: georgia; color: rgb(255, 153, 0);font-size:100%;" >den haag</span><br /></div><span style="font-family: georgia; color: rgb(255, 153, 0);font-size:100%;" ><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvdxgSrgEs4IXEJLKipakzUw0qYYrYrEQzNY27q4grcn5XRjIuVGJR6MyxXYe_y-T-yqVcrkAbjMgpEy9a_9MasAeFOeUtmjprEBVa8x6HxlqIWB3MKVnLNUfYKMMOrsmFOpHJmMwDPdcn/s1600-h/DSCF2064.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvdxgSrgEs4IXEJLKipakzUw0qYYrYrEQzNY27q4grcn5XRjIuVGJR6MyxXYe_y-T-yqVcrkAbjMgpEy9a_9MasAeFOeUtmjprEBVa8x6HxlqIWB3MKVnLNUfYKMMOrsmFOpHJmMwDPdcn/s400/DSCF2064.JPG" alt="" id="BLOGGER_PHOTO_ID_5403944949455294738" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG7gMqrT2euILFdy_r0BL-GwNfE8P7lVzu_EiHVx1RYxp3PvWA7SrVl6RB9EfLJk6HBezgVvQLeqM0eiqRqskhPEL9NVKSzSueXD7VNeH9_fnEUk4BHkSTPp_2cBjuuEmYw2BhyrglqwO4/s1600-h/DSCF2072.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG7gMqrT2euILFdy_r0BL-GwNfE8P7lVzu_EiHVx1RYxp3PvWA7SrVl6RB9EfLJk6HBezgVvQLeqM0eiqRqskhPEL9NVKSzSueXD7VNeH9_fnEUk4BHkSTPp_2cBjuuEmYw2BhyrglqwO4/s400/DSCF2072.JPG" alt="" id="BLOGGER_PHOTO_ID_5403944941824166514" border="0" /></a><br /></span><span style="font-family: georgia; color: rgb(255, 153, 0);font-size:100%;" ><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjutkV4DH5Ptqo5mn7Sr96oTfaKR9HZj_DKT7dOEPsANn2apSjt7h7c-w0rdhdBNLyXS2B0i6mAife48atUnQ6IvCtp-wOichT7ancYkSBSpSWv7mi3RieNvognPoTOymS6p1Zs4D8ssWaW/s1600-h/DSCF2241.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjutkV4DH5Ptqo5mn7Sr96oTfaKR9HZj_DKT7dOEPsANn2apSjt7h7c-w0rdhdBNLyXS2B0i6mAife48atUnQ6IvCtp-wOichT7ancYkSBSpSWv7mi3RieNvognPoTOymS6p1Zs4D8ssWaW/s400/DSCF2241.JPG" alt="" id="BLOGGER_PHOTO_ID_5403946182235437202" border="0" /></a><br /></span><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl6wAnu8HhiAMNkB_AdfgkXZ9XpIzi7jvq_qmgRl6WG8-W9-fV6sR7vJkBUXnjhYnFptFWS1DXXoeVt3He0IQKO7XuAQoUcJoABmKLmBAdlA9VgfONbOco39aHUy3niij-dl1ISDv12v9X/s1600-h/DSCF2100.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl6wAnu8HhiAMNkB_AdfgkXZ9XpIzi7jvq_qmgRl6WG8-W9-fV6sR7vJkBUXnjhYnFptFWS1DXXoeVt3He0IQKO7XuAQoUcJoABmKLmBAdlA9VgfONbOco39aHUy3niij-dl1ISDv12v9X/s400/DSCF2100.JPG" alt="" id="BLOGGER_PHOTO_ID_5403947591957241298" border="0" /></a><span style="color: rgb(255, 153, 0);">(ahah :D)</span><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDaczBgqE4W8q3NNkgt4WfMI5aWbuThAVxIfytGx7YUW42DdA-L6a2RnyCFsopXKsDx8OsXPHJ2h8AtgNqfQch7ZhICUy2064zKyiuoT7qyZJghcZN345KQ7rQApDqdsv2IbhE0eUmtXU/s1600-h/scala1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDaczBgqE4W8q3NNkgt4WfMI5aWbuThAVxIfytGx7YUW42DdA-L6a2RnyCFsopXKsDx8OsXPHJ2h8AtgNqfQch7ZhICUy2064zKyiuoT7qyZJghcZN345KQ7rQApDqdsv2IbhE0eUmtXU/s400/scala1.JPG" alt="" id="BLOGGER_PHOTO_ID_5403947763504685794" border="0" /></a><br /><div style="text-align: center;"><span style="font-family: georgia; color: rgb(255, 153, 0);font-size:100%;" >delft<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO9tFlMQlUVWw-A6td9odo_vRAY43TvithZ8KyMp_NuMsLSPpGmHm7hPH9hszo88NsLCvgU2cByFmFfjyXP8dEXc9WUUeTonolGR5PPN91x3uFsmXTwB2QoQwCntzQFj3QV1gP1IJCaY2P/s1600-h/DSCF2105.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO9tFlMQlUVWw-A6td9odo_vRAY43TvithZ8KyMp_NuMsLSPpGmHm7hPH9hszo88NsLCvgU2cByFmFfjyXP8dEXc9WUUeTonolGR5PPN91x3uFsmXTwB2QoQwCntzQFj3QV1gP1IJCaY2P/s400/DSCF2105.JPG" alt="" id="BLOGGER_PHOTO_ID_5403945847777897746" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg7cF-hVlwBzhtxqNOX9TXTkmBlxNfDO8VSUkNPPfrJnpZ31HrXFJ91Pb_RPs3O8NjbeU-s1c3eHxp3EjfDip2Ppk7mSoiuZk0qAAOXZj8fpxzvngLpIi04LB4Je33Dw2ygcYOMfTCJQ-n/s1600-h/DSCF2122.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg7cF-hVlwBzhtxqNOX9TXTkmBlxNfDO8VSUkNPPfrJnpZ31HrXFJ91Pb_RPs3O8NjbeU-s1c3eHxp3EjfDip2Ppk7mSoiuZk0qAAOXZj8fpxzvngLpIi04LB4Je33Dw2ygcYOMfTCJQ-n/s400/DSCF2122.JPG" alt="" id="BLOGGER_PHOTO_ID_5403945845411231538" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVWApJvDZYz6f24BTapG9RxyH73aSpQyKYOqxwuCrasZtmJ5oDG5OwgZL2pjNA6YzPC8pWLYyv0yxCmILajBysObtd_qFWYURqTmqBvvzaNNQ9ZGKTVjLlXyeuDd47DVXWVGr7zPu85UvR/s1600-h/DSCF2137.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVWApJvDZYz6f24BTapG9RxyH73aSpQyKYOqxwuCrasZtmJ5oDG5OwgZL2pjNA6YzPC8pWLYyv0yxCmILajBysObtd_qFWYURqTmqBvvzaNNQ9ZGKTVjLlXyeuDd47DVXWVGr7zPu85UvR/s400/DSCF2137.JPG" alt="" id="BLOGGER_PHOTO_ID_5403945841105617698" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhevtB4BgsS81Sc9hng5bZtvDN5M4MMyqZOjmpcdsPBrT0d-k6zh1RVJ7mOAsAe09a6VZdNVa1mGwuMZ5X1w-R3nDPx0_9hpRXpXDhOtZ-0Hq7ri5Op4h1Ys0h-XrJNR7GjyONPUVx_dGp0/s1600-h/DSCF2155.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhevtB4BgsS81Sc9hng5bZtvDN5M4MMyqZOjmpcdsPBrT0d-k6zh1RVJ7mOAsAe09a6VZdNVa1mGwuMZ5X1w-R3nDPx0_9hpRXpXDhOtZ-0Hq7ri5Op4h1Ys0h-XrJNR7GjyONPUVx_dGp0/s400/DSCF2155.JPG" alt="" id="BLOGGER_PHOTO_ID_5403946187210498018" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUGnwqaPG2aC1BXUeXGJh1VFrQlC6pbulY0uUfbRqrfsF3i618ro_8s57Chpt-zwvxYL0ajAyjjH1iHP_0xDgHJusazSbEbX7DbtqRAOI1zRHi9mBdIdzthK8Doky-MPjAi3EdjXS0iVhF/s1600-h/DSCF2212.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUGnwqaPG2aC1BXUeXGJh1VFrQlC6pbulY0uUfbRqrfsF3i618ro_8s57Chpt-zwvxYL0ajAyjjH1iHP_0xDgHJusazSbEbX7DbtqRAOI1zRHi9mBdIdzthK8Doky-MPjAi3EdjXS0iVhF/s400/DSCF2212.JPG" alt="" id="BLOGGER_PHOTO_ID_5403946188069212594" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8jbqi3jp3ZrtVsE0e45CaO_qa0kZEXkPQFtl1KvC-tj4uRv_xB8Hgq7sOb_feWEizf1CfaY_vB2kaAZdgUxqf8h6PNRrGbrtr9pcJ_HgdpJlw9UgRELQ9NLaWyJ-QoFa_tiXN7Y5BaV9k/s1600-h/DSCF2218.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8jbqi3jp3ZrtVsE0e45CaO_qa0kZEXkPQFtl1KvC-tj4uRv_xB8Hgq7sOb_feWEizf1CfaY_vB2kaAZdgUxqf8h6PNRrGbrtr9pcJ_HgdpJlw9UgRELQ9NLaWyJ-QoFa_tiXN7Y5BaV9k/s400/DSCF2218.JPG" alt="" id="BLOGGER_PHOTO_ID_5403946185215411026" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFJGjc3UJKN8DvkzFORP7s75cZFhdDQhtbAZdPaEbEC2BfmmpvNA-KAOb9ml3uVfF7j5whMfRkO7QJPhtu9EKh-sLin0t5BIg0_n6HULdw0R4SfjsBkxYYiqXXBGNM3UlOaDECzjlVPt8y/s1600-h/DSCF2240.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFJGjc3UJKN8DvkzFORP7s75cZFhdDQhtbAZdPaEbEC2BfmmpvNA-KAOb9ml3uVfF7j5whMfRkO7QJPhtu9EKh-sLin0t5BIg0_n6HULdw0R4SfjsBkxYYiqXXBGNM3UlOaDECzjlVPt8y/s400/DSCF2240.JPG" alt="" id="BLOGGER_PHOTO_ID_5403946178575426738" border="0" /></a></span><br /></div>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com1tag:blogger.com,1999:blog-6796695688269945625.post-81537029529928378192009-05-23T12:32:00.001-07:002009-05-23T12:42:56.532-07:00the easiest veggie pasta<div style="text-align: justify;"><span style="color: rgb(255, 102, 0);font-size:100%;" ><span style="font-family:georgia;"></span></span><span style="color: rgb(255, 102, 0);font-size:100%;" ><span style="font-family:georgia;">this is the kind of pasta i make for dinner when i'm studying and/or being busy doing all afternoon long (i.e. almost all the time in the weeks before exams.. it's like my most usual dinner i should say ahah)</span></span><br /><span style="color: rgb(255, 102, 0);font-size:100%;" ><span style="font-family:georgia;">it's almost impossible to make it bad and it requires very little cooking skills and it turns out delicious with many different kinds of vegetables (besides it produces very little stuff to clean afterwards eheh</span></span><span style="color: rgb(255, 102, 0);">)</span><br /><br /><span style="color: rgb(255, 102, 0);font-size:100%;" ><span style="font-family:georgia;">i dont have precise doses, it all depends on how much veggie you want with your pasta (in these "veggie maniac" periods i tend to put a lot more vegetables than pasta actually) and with some little tips it can turn into a really awesome dish.</span></span><br /><span style="color: rgb(255, 102, 0);font-size:100%;" ><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjazLh-Vk8JrkI-4wlbjb2pamFk-PneoPe1rpVEX2S_Ogl6_lc9B2Szvp-eCUDlzM15h1LF6bArgFm1emrjStWiqYJFb_jM2aaSmWQq8gYWhqrdIZWSogpLjEz58CiEt4VLe6ZNFlZ3-PYC/s1600-h/DSCF0759.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjazLh-Vk8JrkI-4wlbjb2pamFk-PneoPe1rpVEX2S_Ogl6_lc9B2Szvp-eCUDlzM15h1LF6bArgFm1emrjStWiqYJFb_jM2aaSmWQq8gYWhqrdIZWSogpLjEz58CiEt4VLe6ZNFlZ3-PYC/s400/DSCF0759.jpg" alt="" id="BLOGGER_PHOTO_ID_5339105136901410178" border="0" /></a><span style="font-family:georgia;">so well.. put a good amount of water to boil, clean and cut your vegetables (it can be cauliflower, broccoli, zucchini, potato, pumpkin, green beans.. whatever vegetables you like boiled) pick your fav shape of pasta.</span></span><br /><span style="color: rgb(255, 102, 0);font-size:100%;" ><span style="font-family:georgia;">when the water is boiling, salt and throw in the pasta and the vegetables (NB. check the cooking time of your shape of pasta and compare it to how many min it takes to boil your vegetable without coming out destroyed. then throw in the vegetables according to that!)</span></span><br /><span style="color: rgb(255, 102, 0);font-size:100%;" ><span style="font-family:georgia;">when the pasta is ready (much "al dente" so it doesnt overcook in the next passage) drain everything and throw it back in the saucepan with olive oil, chili pepper and whatever spices you like with it and/or parmesan cheese.</span></span><br /><br /><span style="color: rgb(255, 102, 0);font-size:100%;" ><span style="font-family:georgia;">is it that simple? yes it is. if you want to enhance your pasta, you can easily prepare some good soffritto (sauteeing some onion and garlic in a frying pan for example) or something super yummy to mix your pasta and veggie in after draining.. i love to boil cubed potato with my pasta and on the side sautee some bacon and rosemary, or some rabbit bites with thyme and lemon grass mmh :D</span></span><br /><span style="color: rgb(255, 102, 0);font-size:100%;" ><span style="font-family:georgia;">i often make orecchiette with broccoli this way, completing with olive oil in abundance, chili pepper, garlic and grated hard ricotta cheese.</span></span><br /></div>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-71784168880884881052009-05-22T10:12:00.000-07:002009-05-23T12:43:08.740-07:00lemon twist<div style="text-align: justify;"><span style="color: rgb(255, 102, 0);font-size:100%;" ><span style="font-family:georgia;">finally i put my paws on some of my beloved lemon twist infusion.. sounds like i'm promoting twinings of london, but this infusion is definitely great :D just lemon grass, lemon peel, lemon flavour and a little prange peel, hibiscus and rosehips.. awesomeness.</span></span><br /><span style="color: rgb(255, 102, 0);font-size:100%;" ><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOVQ24cg2xVUMCM0ZbcjOyq08WFILRapcE3MgHLGfi6N6_DlZjO_Twen5tm_b5f3MiJ66BKCraLIYo6Q1sfuhNPOGhQiT3836ZR-FrKq3Q9_dMoA5xMl8-tBn6Sh43-kf46EIcYw-uNl-H/s1600-h/DSCF0792.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOVQ24cg2xVUMCM0ZbcjOyq08WFILRapcE3MgHLGfi6N6_DlZjO_Twen5tm_b5f3MiJ66BKCraLIYo6Q1sfuhNPOGhQiT3836ZR-FrKq3Q9_dMoA5xMl8-tBn6Sh43-kf46EIcYw-uNl-H/s400/DSCF0792.jpg" alt="" id="BLOGGER_PHOTO_ID_5338698812930163586" border="0" /></a><span style="font-family:georgia;">on a different note, allergy is choking me.. it takes me ages to fall asleep and when i wake up my windpipe's on fire and my nostrils are on strike (plus i sneeze like crazy ahah) i'm not too much into spring really.</span></span><br /><br /><span style="color: rgb(255, 102, 0);">for the rest, what.. studying like hell extremely exciting things that involve differential equations, drawing and getting some artsy inspiration i wish i'll follow up (i'm looking forward to some painting, just need to get my paws on my tools eheh) drinking lots of teas and listening to music i didnt listen to in a while.. man i was a huge fan of savage garden back in the day :D</span><br /><span style="color: rgb(255, 102, 0);font-size:100%;" ><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixf7DkqKNXLFj9xZyQNu1SErc5VeuQppNMXp3g9z26qHi8xRy5JOm1OBkBFlj_ditmn6RmxDm-JEGKfvt2AebSjGyZ4M5eCqhjzQNCK3_k6ElN3be81oO6FK7zJ_9SPGLO5ONjjZSCIrUW/s1600-h/DSCF0750.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixf7DkqKNXLFj9xZyQNu1SErc5VeuQppNMXp3g9z26qHi8xRy5JOm1OBkBFlj_ditmn6RmxDm-JEGKfvt2AebSjGyZ4M5eCqhjzQNCK3_k6ElN3be81oO6FK7zJ_9SPGLO5ONjjZSCIrUW/s400/DSCF0750.jpg" alt="" id="BLOGGER_PHOTO_ID_5338698808709973826" border="0" /></a><span style="font-family:georgia;">btw i cut my hair again.. whenever i tell myself this time i'll let it grow, then i get some sudden frenzy and go for the mohawk again ahah</span></span><br /><span style="color: rgb(255, 102, 0);font-size:100%;" ><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgKNWcgACPVq7labLfPmLrciRPei9gBn28QcXEQC5VVkVsFi__4Qavhz091juVCjkE5bQa8mzWO-xoBYb4RipdJO6XpeAeLE9_a_FXLSGhMym6Pcz7O_2pv2MAEAQAp48gEOwUUAEQrn_g/s1600-h/lib+015.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgKNWcgACPVq7labLfPmLrciRPei9gBn28QcXEQC5VVkVsFi__4Qavhz091juVCjkE5bQa8mzWO-xoBYb4RipdJO6XpeAeLE9_a_FXLSGhMym6Pcz7O_2pv2MAEAQAp48gEOwUUAEQrn_g/s400/lib+015.jpg" alt="" id="BLOGGER_PHOTO_ID_5338698817505845442" border="0" /></a></span></div>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-89886628277038803722009-05-20T06:30:00.000-07:002009-05-20T06:49:15.676-07:00pancakes and potatoes<div style="text-align: justify; color: rgb(255, 153, 0);"><span style="font-family: georgia; color: rgb(255, 102, 0);">my veggie madness is not over yet.. sometimes i get this frenzy and buy tons of vegetables to fill up my fridge, hence for days i eat vegetables in any possible way eheh</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">last night i made some awesome gnocchi with zucchini and a light quick pesto made of brazilian nuts. chili pepper and fresh basil.. so good :D</span><br /><a style="font-family: georgia; color: rgb(255, 102, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjmTk7VzDc-gUL5LF8ClR0KnzjeX6DhmUdzICmf8XcXrxclIJVija9cvo95wHcAk8OKdARMf9JIcHAzJnOpzdG5G2jXOgqok_HX3wyC0AYU6fnq2pFerj6XfuEjIalha1mBrzNGe_Pt2lO/s1600-h/lib+013.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjmTk7VzDc-gUL5LF8ClR0KnzjeX6DhmUdzICmf8XcXrxclIJVija9cvo95wHcAk8OKdARMf9JIcHAzJnOpzdG5G2jXOgqok_HX3wyC0AYU6fnq2pFerj6XfuEjIalha1mBrzNGe_Pt2lO/s400/lib+013.jpg" alt="" id="BLOGGER_PHOTO_ID_5337899425192271538" border="0" /></a><span style="font-family: georgia; color: rgb(255, 102, 0);">for lunch instead i had a very nice potato pancake.. usually i have it sweet but this time i sprinkled fresh basil and chopped buffalo mozzarella and then folded it.</span><br /><div style="text-align: center;"><a style="font-family: georgia; color: rgb(255, 102, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZlQJYTVXiONF19A3K_1FwaUsD9YadgiZHQ-UhcIgbnsVe947EkU48cq67aadlROI44ua4-kSNOgEdtVnwcfuAL7g40Oozdzw4vRI8RkSgkH30xR5-s_SuGZ7n7N0Bd3Ht6Ta4Ot0isSU2/s1600-h/lib+010.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZlQJYTVXiONF19A3K_1FwaUsD9YadgiZHQ-UhcIgbnsVe947EkU48cq67aadlROI44ua4-kSNOgEdtVnwcfuAL7g40Oozdzw4vRI8RkSgkH30xR5-s_SuGZ7n7N0Bd3Ht6Ta4Ot0isSU2/s400/lib+010.jpg" alt="" id="BLOGGER_PHOTO_ID_5337899205304552562" border="0" /></a><span style="font-family: georgia; color: rgb(255, 204, 51); font-style: italic; font-weight: bold;">potato pancakes</span><br /></div><span style="font-family: georgia; color: rgb(255, 102, 0);">i dont have a too precise recipe for this, but more or less this is how i make them</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">(makes 2)</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">2eggs</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">4tbsp flour</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">a pinch of salt</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">a pinch of cardamom</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">half a glass of milk</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">1potato (boiled and mashed)</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">1tsp butter</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">1tsp baking powder</span><br /><br /><a style="font-family: georgia; color: rgb(255, 102, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj80bRhR6XSwtameBwwswaxf1TYDaAGXK0Q02EXTHqwf7HhuiQZRwmRkhxFlpwfrfTxOt7STvfvxYAT1BCb26Ae9uC8rX8RNGJVRIJc5fTmqT-G7MrwhpcMnqCkoYAbVeqU4X7k1AKI4sPh/s1600-h/lib+007.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj80bRhR6XSwtameBwwswaxf1TYDaAGXK0Q02EXTHqwf7HhuiQZRwmRkhxFlpwfrfTxOt7STvfvxYAT1BCb26Ae9uC8rX8RNGJVRIJc5fTmqT-G7MrwhpcMnqCkoYAbVeqU4X7k1AKI4sPh/s400/lib+007.jpg" alt="" id="BLOGGER_PHOTO_ID_5337901507517226546" border="0" /></a><br /></div>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-49603297622759441992009-05-15T08:37:00.000-07:002009-05-20T06:49:22.568-07:00tiny world<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-3HiDTCprpmt2qPsJ8JmbJtimNYp79M2QGOYvKppgMRuESAADZ8Zdjmj8-8wWRwJVmMGPZbfvPWcoNPy0iGeKqeeA-jRuKPoobwN7S6V0aWIpCBP_syeLlMWSfpShW2gmwA_-WW3440IZ/s1600-h/i.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-3HiDTCprpmt2qPsJ8JmbJtimNYp79M2QGOYvKppgMRuESAADZ8Zdjmj8-8wWRwJVmMGPZbfvPWcoNPy0iGeKqeeA-jRuKPoobwN7S6V0aWIpCBP_syeLlMWSfpShW2gmwA_-WW3440IZ/s400/i.jpg" alt="" id="BLOGGER_PHOTO_ID_5336075497949128930" border="0" /></a><span style="font-size:100%;"><span style="color: rgb(255, 153, 0);font-family:georgia;" >this little guy is living on my plant of sage.. i was impressed by how small yet perfectly detailed it is :)</span></span><br /><br /><span style="color: rgb(255, 153, 0);font-family:georgia;" >i got a few aromatic plants lately.. sage, thyme, rosemary and basil.. i thought my bonsai would feel lonely all by itself eheh besides i'm utterly fond of fresh basil.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6T-qqDl_fFhx7MhxK6u91mkbehkhIUNesEYo2lym0UTIXxMvlSQRHHWefzBEgS5hlp25z3A36xmS4uS4GCidbRTMyC7EnhyXhcSEd-iTiAZcxCl24YxKjE6GroMNw6AswZJbT95u9oGTH/s1600-h/DSCF0746.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6T-qqDl_fFhx7MhxK6u91mkbehkhIUNesEYo2lym0UTIXxMvlSQRHHWefzBEgS5hlp25z3A36xmS4uS4GCidbRTMyC7EnhyXhcSEd-iTiAZcxCl24YxKjE6GroMNw6AswZJbT95u9oGTH/s400/DSCF0746.jpg" alt="" id="BLOGGER_PHOTO_ID_5336078563827329970" border="0" /></a><br /></div>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-307361707936503772009-05-14T07:58:00.000-07:002009-05-14T10:19:41.682-07:00book and a cup of tea<div style="text-align: justify;"><div style="text-align: center;"><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">i love tea.</span></span><br /></div><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">black, white, green, pu-erh, oolong, yellow, flavoured, infuses, rooibosch.. </span></span><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">i tend to prefer loose leaf tea to compressed and the only tea in filters i drink is usually black flavoured vanilla of twinings of london (i'm so fond of that tea i wonder if i can find the loose leaf version.. i also love their lemon twist infuse, absolutely refreshing and tasty)</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">i usually have my tea with no sugar or other additions.. expect for the earl grey, which just calls for a cloud of milk or cream :D</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiglZSNfLA3S92HR6WwHFf4N5FZH4ZGiQ7gdb_7SFXrnlLeaecDdeWv4tqgSGugYwu_89c8i_U_J-evh_TwjPkFpuhFM0no-s1hDCv9vGOqv16_KBwzEuRNTudDUWeH8dm7s3FOh-ydpK-G/s1600-h/DSCF0699.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiglZSNfLA3S92HR6WwHFf4N5FZH4ZGiQ7gdb_7SFXrnlLeaecDdeWv4tqgSGugYwu_89c8i_U_J-evh_TwjPkFpuhFM0no-s1hDCv9vGOqv16_KBwzEuRNTudDUWeH8dm7s3FOh-ydpK-G/s400/DSCF0699.jpg" alt="" id="BLOGGER_PHOTO_ID_5335708593179194226" border="0" /></a><span style="font-family:georgia;">i enjoy collecting nice containers and boxes for my teas, even though i cant find space enough to place as many of them as i'd like ^^ some of them are so cute.. same for teapots, i'm always forcing myself to not buy one more ahah</span></span><br /><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">among the<span style="color: rgb(255, 204, 102); font-weight: bold;"> green</span> teas, i have many faves i must admit.. i really enjoy some genmaicha right after dinner, that salty touch is so pleasant. i also like some flavoured bancha, i have a flowery one that never tires me.. as for the chinese i like jasmine chung feng a lot, let alone the everyday gunpowder special i drink a couple of cups a day :)</span></span><br /><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">i'm a sucker for<span style="font-weight: bold; color: rgb(255, 204, 102);"> black </span>teas like the already mentioned vanilla flavoured, the earl grey and the peach flavoured (i have a special peach and cream flavoured loose leaf tea by twinings that freaks me out eheh) i'm fond of the south african ntingwe kwazulu also, very particular and pleasant.</span></span><br /><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">as for the <span style="font-weight: bold; color: rgb(255, 204, 102);">white</span> teas, i love the lin yun white downy and the xia zhou bi feng, so delicate.. and a good jasmine pearl.</span></span><br /><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">i have tons of<span style="font-weight: bold; color: rgb(255, 204, 102);"> rooibos </span>tea to drink in the evening (no caffeine and tannins is a very appreciable quality, besides it's rich in minerals and the taste is so good) or iced in the summer.. about this one, the only flavoured version i like is honey and vanilla.</span></span><br /><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">i have some pretty good <span style="font-weight: bold; color: rgb(255, 204, 102);">infuses</span> of other kind also, even though some of them are more of a natural remedy (</span></span><span style="color: rgb(255, 153, 0);font-family:georgia;font-size:100%;" class="clickable" onclick="'dr4sdgryt(event," ><span class="sg"><span class="se1"><span class="trn">eucalyptus</span></span></span></span><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;"> i need for the sinusitis for example)</span></span><br /><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">said this, just a few pics on the subject :)</span></span><br /><br /><br /><div style="text-align: center;"><span style="font-size:100%;"><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9hyphenhyphenTVKUle_fv4tql-9L3w8Ak33bzi_apAM1qAwvsUrDrPDpf0h3ykJjsAm8NfnzgDvBl6T2F1jp2eY4ZgYdIEEte2UEZszf21StB1YU95tFDkIiiqyFm58drCCMstGfyn7bXUrEgA6xB6/s1600-h/DSCF0726.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9hyphenhyphenTVKUle_fv4tql-9L3w8Ak33bzi_apAM1qAwvsUrDrPDpf0h3ykJjsAm8NfnzgDvBl6T2F1jp2eY4ZgYdIEEte2UEZszf21StB1YU95tFDkIiiqyFm58drCCMstGfyn7bXUrEgA6xB6/s400/DSCF0726.jpg" alt="" id="BLOGGER_PHOTO_ID_5335708386486060674" border="0" /></a><span style="font-size:85%;"><span style="color: rgb(255, 204, 102); font-style: italic;font-family:georgia;" >hojicha</span></span></span><span style="font-size:85%;"><br /></span></div><span style="font-size:85%;"><br /></span><div style="text-align: center;"><span style="font-size:85%;"><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ocV1d4e8jT_2ZbzpHD8i7245NJz5ekmrOYb2b_yDZwlwqA9Pn_KIM7Xm4zrX-vo2mxDGN574-xJn8uC6j-H0DYUIwXHYhQ7dQO472EB4kkg1nncUltCKL_fV6Zp2_EYHB5_dkJBzmYgG/s1600-h/DSCF0735.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 350px; height: 263px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ocV1d4e8jT_2ZbzpHD8i7245NJz5ekmrOYb2b_yDZwlwqA9Pn_KIM7Xm4zrX-vo2mxDGN574-xJn8uC6j-H0DYUIwXHYhQ7dQO472EB4kkg1nncUltCKL_fV6Zp2_EYHB5_dkJBzmYgG/s400/DSCF0735.jpg" alt="" id="BLOGGER_PHOTO_ID_5335709246134801634" border="0" /></a><span style="color: rgb(255, 204, 102); font-style: italic;font-family:georgia;" >ntingwe kwazulu</span><br /><br /></span><span style="color: rgb(255, 204, 102); font-style: italic;font-size:85%;" ><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBjCKAPUpWtTSuV1eaV68GEni9i1mJtm9TrHbwBXZzLwglzABD-g3aIj6ugxkxaIxf2LUKau0pCQw15tZS7TuAcuw2CG2kOUpzobXPPc38h9SuosjFPK48RgaH3JcfVv8FvmpS6fJbKmY3/s1600-h/DSCF0675.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBjCKAPUpWtTSuV1eaV68GEni9i1mJtm9TrHbwBXZzLwglzABD-g3aIj6ugxkxaIxf2LUKau0pCQw15tZS7TuAcuw2CG2kOUpzobXPPc38h9SuosjFPK48RgaH3JcfVv8FvmpS6fJbKmY3/s400/DSCF0675.jpg" alt="" id="BLOGGER_PHOTO_ID_5335709580236577826" border="0" /></a><span style="font-family:georgia;">gunpowder special</span></span><span style="font-size:85%;"><br /><br /></span><span style="color: rgb(255, 204, 102); font-style: italic;font-size:85%;" ><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijvGXDVZK3UL898BQZklwfPFG-vb94PMoYhVI7_JoLYCcaSaOae9cz4jSjF2mvp3CC2IINEZ8WG0Rj1d4yUFciswLajVJEfiFytldKkBbgZu2boB7SuyAuGptKdpYv4ACLPQZKWxoRz69w/s1600-h/DSCF0723.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 350px; height: 263px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijvGXDVZK3UL898BQZklwfPFG-vb94PMoYhVI7_JoLYCcaSaOae9cz4jSjF2mvp3CC2IINEZ8WG0Rj1d4yUFciswLajVJEfiFytldKkBbgZu2boB7SuyAuGptKdpYv4ACLPQZKWxoRz69w/s400/DSCF0723.jpg" alt="" id="BLOGGER_PHOTO_ID_5335709997784222322" border="0" /></a><span style="font-family:georgia;">genmaicha</span></span><span style="font-size:85%;"><br /><br /></span><span style="color: rgb(255, 204, 102); font-style: italic;font-size:85%;" ><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5UvdtNkXDl-2QMmK8o_9mXvI8vpDm7xghCj0qSJgo3qngN-Jb-9ji4D2o5xkI5CkuUX38Zzj3VUIEzk5hS8g2Cw80VoAWEE21DO0KNsgESC-bPBLeQQc2YMVY_cngmhgyZNmJsIHBILhR/s1600-h/DSCF0729.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5UvdtNkXDl-2QMmK8o_9mXvI8vpDm7xghCj0qSJgo3qngN-Jb-9ji4D2o5xkI5CkuUX38Zzj3VUIEzk5hS8g2Cw80VoAWEE21DO0KNsgESC-bPBLeQQc2YMVY_cngmhgyZNmJsIHBILhR/s400/DSCF0729.jpg" alt="" id="BLOGGER_PHOTO_ID_5335710247988839826" border="0" /></a></span><span style="color: rgb(255, 204, 102); font-style: italic;font-family:georgia;font-size:85%;" class="clickable" onclick="'dr4sdgryt(event," ><span class="sg"><span class="se1"><span class="trn">eucalyptus</span></span></span></span><span style="font-size:85%;"><br /><br /></span><span style="color: rgb(255, 204, 102); font-style: italic;font-size:85%;" ><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg96_a-N_bdl_8bQbW2f8WS00fs6PGTHB48NK5gnxjfnqsB-7xcFSfYIqnrA0K49pa8ImPmwZGa7tmHfSx9R3ZzEGBh9ule3eNEcFbdb5BOkz7RBDMRa3S60tMuPxN6t4xSa3z5fe6jMt7S/s1600-h/DSCF0739.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg96_a-N_bdl_8bQbW2f8WS00fs6PGTHB48NK5gnxjfnqsB-7xcFSfYIqnrA0K49pa8ImPmwZGa7tmHfSx9R3ZzEGBh9ule3eNEcFbdb5BOkz7RBDMRa3S60tMuPxN6t4xSa3z5fe6jMt7S/s400/DSCF0739.jpg" alt="" id="BLOGGER_PHOTO_ID_5335710773896060194" border="0" /></a><span style="font-family:georgia;">jasmine pearl</span></span><span style="font-size:85%;"><br /><br /></span><span style="color: rgb(255, 204, 102); font-style: italic;font-size:85%;" ><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2IYuJQ5uH1uRrMGRZrjUzbV7PllCcwBvCFPKdlqoT0VpghyGWixGIUtEHYGo6F1SdF-JJTRVVJyVsi5kFklucQFfJokWI4yd3zmZn7b_Ht7B48oqCyiMtjSEnZtuA1uKJC_-aEY2Xomyh/s1600-h/DSCF0731.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2IYuJQ5uH1uRrMGRZrjUzbV7PllCcwBvCFPKdlqoT0VpghyGWixGIUtEHYGo6F1SdF-JJTRVVJyVsi5kFklucQFfJokWI4yd3zmZn7b_Ht7B48oqCyiMtjSEnZtuA1uKJC_-aEY2Xomyh/s400/DSCF0731.jpg" alt="" id="BLOGGER_PHOTO_ID_5335711342914651618" border="0" /></a><span style="font-family:georgia;">flowery bancha</span></span><br /></div></div>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-31301257126803854362009-04-29T15:10:00.001-07:002009-04-29T15:23:13.196-07:00strawberries and birthdays<div style="text-align: justify;"><span style="font-size:100%;"><a style="font-family: georgia; color: rgb(255, 102, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnLcEFd2OvwzO1gr4cXzZ4hVZScOGCSiUqDM5YR4vBEaW5TkiHvSVZc4fPMkmq8nEc8IHQJgiIVaPOMK0uBpau1XegY2qSrqiE5N0dBUimytyKta_ikZFsvwuxsrl39XpWSqSpB_DG-pP2/s1600-h/tortafra2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnLcEFd2OvwzO1gr4cXzZ4hVZScOGCSiUqDM5YR4vBEaW5TkiHvSVZc4fPMkmq8nEc8IHQJgiIVaPOMK0uBpau1XegY2qSrqiE5N0dBUimytyKta_ikZFsvwuxsrl39XpWSqSpB_DG-pP2/s400/tortafra2.jpg" alt="" id="BLOGGER_PHOTO_ID_5330239444843577890" border="0" /></a><span style="font-family: georgia; color: rgb(255, 102, 0);">i was back home during the past weekend and since my sis is gonna have her birthday soon and i wont be there, i made an early birthday cake for her :)</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">i love strawberries, i like to eaat them just by themselves, or with a bit of lemon juice, cane sugar and whipped cream.. even dipped in dark chocolate they're rather good to me eheh</span><br /><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">this cake is very soft and delicious.. the cake itself melts in your mouth, matching the cream and strawberry filling perfectly.</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">i usually use a little bit more chili pepper for this recipe, but not everybody is mad about that so just try it with a little at first.</span><br /><br /></span><div style="text-align: center;"><span style="font-size:100%;"><a style="font-family: georgia; color: rgb(255, 102, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgek4ZR8UTWASQFGcacv4RojbbH8XKXpUFxQiGF83OqN8dhmMfTPFmwrp6ozo6-a0D6A8UzFI4BweFOokHTGup2kZxo-YvU1veD9evEDYKTax0RSch9VeMiYtBI2liy33KZZk4GxaMPekFX/s1600-h/tortafra.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 368px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgek4ZR8UTWASQFGcacv4RojbbH8XKXpUFxQiGF83OqN8dhmMfTPFmwrp6ozo6-a0D6A8UzFI4BweFOokHTGup2kZxo-YvU1veD9evEDYKTax0RSch9VeMiYtBI2liy33KZZk4GxaMPekFX/s400/tortafra.jpg" alt="" id="BLOGGER_PHOTO_ID_5330239376133921618" border="0" /></a><span style="font-family: georgia; color: rgb(255, 204, 51); font-weight: bold; font-style: italic;">strawberry chocolate cake</span><br /></span></div><span style="font-size:100%;"><span style="font-family: georgia; color: rgb(255, 102, 0);">85g softened butter</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">100g icing sugar</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">1egg</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">150g dark chocolate</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">1tbsp cointreau</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">170g flour</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">1tbsp cocoa powder</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">180ml milk</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">baking powder</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">1tsp ground chili pepper</span><br /><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">filling:</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">250ml fresh cream</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">strawberries</span><br /><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">icing:</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">200g dark chocolate</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">200ml milk</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">1tbsp butter</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">potato starch qs</span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">strawberries</span><br /><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">melt the chocolate in a bain marie and set aside. sift together flour, cocoa powder, chili pepper and baking powder. beat butter, sugar and egg till soft and creamy. stir in the melted chocolate and the cointreau. </span><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">mix the butter cream with the flour, alternating with milk. pour the batter in a baking tin and bake for about 30min in preheated oven at 180°C.</span><br /><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">let cool the cake, then cut it in 2layers. spread the whipped cream (you can beat in a little sugar if the strawberries arent too sweet) and sprinkle with chopped strawberries.</span><br /><br /><span style="font-family: georgia; color: rgb(255, 102, 0);">mix the icing ingredients in a sauce pan and let it cook (low heat, bain marie) till creamy. spread onto the cake and spread a few straberries on top.</span></span><br /></div>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-16984311755053088982009-04-29T15:02:00.000-07:002009-04-29T15:23:47.367-07:00just a bunch of food pics :)<div style="text-align: center; font-family: georgia; color: rgb(255, 153, 0);">rice noodles<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPhhUaa-1OxLQur1MCuBYezl9wRa0ynwZ7F485ryhoN6qS1ESmZEuj42HJ25QqadAvXqz7imqfsvljo6szFAeuGyQ2yHbLlvs0boR76lKAPrYkLldP-ZCZHUmF90B6M81WWiCE1OYt5sle/s1600-h/spaghettiriso.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPhhUaa-1OxLQur1MCuBYezl9wRa0ynwZ7F485ryhoN6qS1ESmZEuj42HJ25QqadAvXqz7imqfsvljo6szFAeuGyQ2yHbLlvs0boR76lKAPrYkLldP-ZCZHUmF90B6M81WWiCE1OYt5sle/s400/spaghettiriso.jpg" alt="" id="BLOGGER_PHOTO_ID_5330238443523283442" border="0" /></a><br />chinese srhimp and green peas dumplings<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXr53Q4QCHFX77uqb-GwYXT4iBFXobReLFaoniaPe6H09gcrAHCorCZbzn2KueY5hIMKSpJqxF4CKYegm8n2PRq9qvNAdQhKFdsaXlvujCqkZHN5G4kTQhAWcJU8JSvmUm4Pru6bh1sjVA/s1600-h/ravioli1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXr53Q4QCHFX77uqb-GwYXT4iBFXobReLFaoniaPe6H09gcrAHCorCZbzn2KueY5hIMKSpJqxF4CKYegm8n2PRq9qvNAdQhKFdsaXlvujCqkZHN5G4kTQhAWcJU8JSvmUm4Pru6bh1sjVA/s400/ravioli1.jpg" alt="" id="BLOGGER_PHOTO_ID_5330238170995573618" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvFDW58_9jLgbAvp0kNqZ9TwJLoYYwCldW89u4WFjXo2cq6UL2u9gDqutQVckJ2Teim5V3LZg37fjO8fpL0vDfeZSmSFIoppdGfzQRRyB3r_EtRW_pru96-P65OrCJ1oG3KeESrrjCPNBi/s1600-h/ravioli2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvFDW58_9jLgbAvp0kNqZ9TwJLoYYwCldW89u4WFjXo2cq6UL2u9gDqutQVckJ2Teim5V3LZg37fjO8fpL0vDfeZSmSFIoppdGfzQRRyB3r_EtRW_pru96-P65OrCJ1oG3KeESrrjCPNBi/s400/ravioli2.jpg" alt="" id="BLOGGER_PHOTO_ID_5330238104833877762" border="0" /></a><br />zucchini risotto<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlftoYbYPbF4xnfv4r8z0mg0sIjaPSiyEzmI6lwA9TwMsXOoN56lVH_GD1MtXlhuosAnuvl1GyS8_0boeZXCG_TCy7GAm_LR4Dmdh3GZ5etb2O20NM0wyxDmbXLynCRqZQ4BgMP3j7KL0i/s1600-h/risotto.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlftoYbYPbF4xnfv4r8z0mg0sIjaPSiyEzmI6lwA9TwMsXOoN56lVH_GD1MtXlhuosAnuvl1GyS8_0boeZXCG_TCy7GAm_LR4Dmdh3GZ5etb2O20NM0wyxDmbXLynCRqZQ4BgMP3j7KL0i/s400/risotto.jpg" alt="" id="BLOGGER_PHOTO_ID_5330238037807746210" border="0" /></a><br />broccoli, zucchini and chili pepper pasta<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWR0rbJ1ugmn0V5IS9LpnpSTu16G9nPlvtOJCkh-kDqIqPdUm1gLGQg_ss9bhply3ML-SlAJFgusM4qXK1797hjLSo183m9M6Exv2y_aA_no0k2JYCEv_5Vn-SS5mqopwJ_VxotO6KPplA/s1600-h/pasta.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWR0rbJ1ugmn0V5IS9LpnpSTu16G9nPlvtOJCkh-kDqIqPdUm1gLGQg_ss9bhply3ML-SlAJFgusM4qXK1797hjLSo183m9M6Exv2y_aA_no0k2JYCEv_5Vn-SS5mqopwJ_VxotO6KPplA/s400/pasta.jpg" alt="" id="BLOGGER_PHOTO_ID_5330237960286261522" border="0" /></a><br />lemon potato and chicken stew<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAuIxxjPNX_k6Glv7_OHy-se6qnGzzJ-VU0oWGraYgY1Gi1LsAZhND8R7RkcLrZa45yu86lRz_4uSe-EL-hmJmK4UcGKf3XFUR2wiMtegNSieEXprVSpZEnm7S899g66gb5XK9x8xqNFCs/s1600-h/pollo.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAuIxxjPNX_k6Glv7_OHy-se6qnGzzJ-VU0oWGraYgY1Gi1LsAZhND8R7RkcLrZa45yu86lRz_4uSe-EL-hmJmK4UcGKf3XFUR2wiMtegNSieEXprVSpZEnm7S899g66gb5XK9x8xqNFCs/s400/pollo.jpg" alt="" id="BLOGGER_PHOTO_ID_5330237820183311138" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrrgg929bxZ69P8RnUgduNXD55JzW_1_QnVpkRORwQElJMXNMhg5YFe2aT1yaZATinNiBWxTZCgi3Z7ALMilBTrM1bLHZc4-DiSex0p7Y2zWTPQ704D7_6p2LC72oE6QGdGoZCtvHLufnj/s1600-h/01.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 225px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrrgg929bxZ69P8RnUgduNXD55JzW_1_QnVpkRORwQElJMXNMhg5YFe2aT1yaZATinNiBWxTZCgi3Z7ALMilBTrM1bLHZc4-DiSex0p7Y2zWTPQ704D7_6p2LC72oE6QGdGoZCtvHLufnj/s400/01.jpg" alt="" id="BLOGGER_PHOTO_ID_5330237714625985090" border="0" /></a><br /></div>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-45990647502536819472009-03-29T08:26:00.000-07:002009-04-09T02:44:39.176-07:00oat mood<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBVpbvAyzp-Ibevtis7jRGWkcqB2KpADEEs7-zqlmnhQcytsJCpILecBc0P1jvdAuOw4CLtjzbCL76AnEWLzIhpq5q-qEI4Wbqe1rZ7S6saJ5CtbJuWk5ZLqCo3i4SA7nfS3ytRUP59y8d/s1600-h/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBVpbvAyzp-Ibevtis7jRGWkcqB2KpADEEs7-zqlmnhQcytsJCpILecBc0P1jvdAuOw4CLtjzbCL76AnEWLzIhpq5q-qEI4Wbqe1rZ7S6saJ5CtbJuWk5ZLqCo3i4SA7nfS3ytRUP59y8d/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5318641242231346146" border="0" /></a><span style=";font-family:georgia;font-size:100%;" ><br /></span><div style="text-align: justify; color: rgb(255, 153, 0);"><span style=";font-family:georgia;font-size:100%;" >still struggling with my oven.. it's just a small electric oven, a few functions and the habit of overheating. i have to forget about recipe times.. they're not gonna apply except maybe for the first batch of cookies, so i often just look at them and try if they're ready or not :D</span><br /><br />anyway.. it's been a long time since i bought these rolled oats. i really like oat, no matter what kind, but i either forget i have it or i just dont have the right ingredients to make something delicious with it.<br />i love swedish oatmeal cookies, flat, crunchy, dry and just a bit salty.. but i cant manage to find the right recipe, for some reason they never come out crunchy enough for my taste ^^<br /><br />today's rainy and chilly, i have to study some pretty dull mathematics stuff and i feel like having a cuddling break for merenda.. so here is very nice recipe of soft oatmeal cookies, very good if dipped in warm milk :)<br /><br /><div style="text-align: center;"><span style=";font-family:georgia;font-size:100%;" ><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiad_wfl0_0ykwzEsk8aZc7FgoDZg300Q0976BGYSC2_p4_hJvInpK74UrLrJpwmbuFeyPShYDuGwB2pQFKsA_wrVOGgEhG9fTxmnImFOVnpgzyF59PsjdUyvOer5YQMjYszrhUPR3vstIU/s1600-h/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiad_wfl0_0ykwzEsk8aZc7FgoDZg300Q0976BGYSC2_p4_hJvInpK74UrLrJpwmbuFeyPShYDuGwB2pQFKsA_wrVOGgEhG9fTxmnImFOVnpgzyF59PsjdUyvOer5YQMjYszrhUPR3vstIU/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5318641310789654690" border="0" /></a></span><span style="font-style: italic; font-weight: bold; color: rgb(255, 204, 102);font-family:georgia;font-size:100%;" >oatmeal cookies</span><br /></div><span style=";font-family:georgia;font-size:100%;" >150g sugar</span><br /><span style=";font-family:georgia;font-size:100%;" >150g butter, melted</span><br /><span style=";font-family:georgia;font-size:100%;" >150g wheat flour</span><br /><span style=";font-family:georgia;font-size:100%;" >150g rolled oats</span><br /><span style=";font-family:georgia;font-size:100%;" >1egg</span><br /><span style=";font-family:georgia;font-size:100%;" >baking powder</span><br /><span style=";font-family:georgia;font-size:100%;" >a pinch of salt</span><br /><br /><span style=";font-family:georgia;font-size:100%;" >beat the egg with the sugar till fluffy, then stir in the butter. sift in flour, baking powder and salt, mixing well. add the oat flakes.</span><br /><span style=";font-family:georgia;font-size:100%;" >make round cookies, one tablespoon of mixture each. bake in preheated oven at 180°C for about 10-15min.<br /><br /></span></div>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-20611188253400553732009-03-27T11:35:00.000-07:002009-03-27T12:08:01.335-07:00olive oil and milk<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsJMJgjtIae2Fc0_antR57CKFt_2Q5EiKHoJQCx9v8ob7uBX23m-IDwXYuNtZBeu_PwUBRzm4El9vHj-7pu97K3Pb0UVyJNcn0ZX4bL91M2mZdQdyiHC-t2xMc0GzhvXy8sssuXczibMOz/s1600-h/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 229px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsJMJgjtIae2Fc0_antR57CKFt_2Q5EiKHoJQCx9v8ob7uBX23m-IDwXYuNtZBeu_PwUBRzm4El9vHj-7pu97K3Pb0UVyJNcn0ZX4bL91M2mZdQdyiHC-t2xMc0GzhvXy8sssuXczibMOz/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5317945682931011730" border="0" /></a><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">this morning the man stated that he doesnt like the cookies that are currently resting in the cookie box. they're just some average industrial breakfast biscuits, actually not that bad since they're apparently made with real eggs and milk.</span></span><br /></div><div style="text-align: justify;"><div style="text-align: justify;"><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">still, he's definitely true when he says they dont "suck up" enough milk and coffee when dipped.. so i rummaged in my memory to find some proper recipe. </span></span> <br /><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">there's a kind of milk cookie i really like, usually made by bakeries in my region. i havent been able yet to find the exact recipe of those, but i have to say this one gets pretty close.. moreover i like using olive oil in sweet recipes.</span></span> <span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">they came out a bit brownish today since my new oven is still a mystery for me eheh :D </span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">these c</span></span><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">ookies arent very sweet and they're just perfect for breakfast, to dip in caffelatte or to spread with jam :)</span></span><br /></div><div style="text-align: center;"> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVOrc4LLzQSWc4FoaNap0noi7pRLQVNyjJZMGvTjForhbgG_SWlkMlBZ_hp04rUN3D7gZSJH8pfAG8csbI_DhmNlXnX9FdIGCIWzDUtJW7ssIEHFA5fNZR6e-4Q2_aQBbFk3mv0UemEhGv/s1600-h/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 225px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVOrc4LLzQSWc4FoaNap0noi7pRLQVNyjJZMGvTjForhbgG_SWlkMlBZ_hp04rUN3D7gZSJH8pfAG8csbI_DhmNlXnX9FdIGCIWzDUtJW7ssIEHFA5fNZR6e-4Q2_aQBbFk3mv0UemEhGv/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5317945473293139714" border="0" /></a> <span style="color: rgb(255, 204, 102); font-weight: bold; font-style: italic;font-size:100%;" ><span style="font-family:georgia;">olive oil cookies</span></span><br /></div><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">300g wheat flour</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">8g baking powder</span></span> <span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;"><br />80g icing sugar</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">1egg</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">50ml olive oil</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">50ml milk</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">a few extra tbsp milk</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">brown sugar</span></span> <br /><br /><div style="text-align: justify;"><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">sift the flour with the baking powder and set aside. beat the egg with the icing sugar till fluffy. stir in the olive oil and a half of the flour, mix well. stir in the rest of the flour and the milk.</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">knead the dough well, then flatten it with a rolling pin and cut rectangles of dough. place the cookies on the oven grid, brush them with a bti of milk and sprinkle brown sugar all over them.</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">bake for about 12min in preheated oven at 180°C.</span></span><br /></div><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;"><br /></span></span> </div>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-45484209538989691492009-03-27T09:53:00.000-07:002009-03-27T10:10:19.047-07:00gnam!<div style="text-align: justify; font-family: georgia;"><span style="color: rgb(255, 153, 0);font-size:100%;" >update and more recipes coming soon! i'm making cookies almost every day so i have many new recipes to upload.. btw i really love these ones. </span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" >i used to eat some awesome cookies made by a well-known pastry maker in brescia, and i remember looking for the recipe in vain. then i bumped into the recipe of assabesi cookies which are quite alike.<br />tried it, personalized it a little bit, and this is the result.. i swear they're just delicious dipped in coffee or warm milk :D</span><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 153, 0);font-size:100%;" ><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.vanigliaemandorle.it/food/ricette/gnamstep5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://www.vanigliaemandorle.it/food/ricette/gnamstep5.jpg" alt="" border="0" /></a><span style="font-style: italic; color: rgb(255, 204, 102); font-weight: bold; font-family: georgia;">gnam cookies</span></span><br /></div><span style="color: rgb(255, 153, 0); font-family: georgia;font-size:100%;" >200g softened butter</span><br /><span style="color: rgb(255, 153, 0); font-family: georgia;font-size:100%;" >135g icing sugar</span><br /><span style="color: rgb(255, 153, 0); font-family: georgia;font-size:100%;" >2 egg yolks</span><br /><span style="color: rgb(255, 153, 0); font-family: georgia;font-size:100%;" >280g wheat flour</span><br /><span style="color: rgb(255, 153, 0); font-family: georgia;font-size:100%;" >8-10g honey</span><br /><span style="color: rgb(255, 153, 0); font-family: georgia;font-size:100%;" >40g dark cocoa powder</span><br /><span style="color: rgb(255, 153, 0); font-family: georgia;font-size:100%;" >flavors vanilla, orange blossom</span><br /><span style="color: rgb(255, 153, 0); font-family: georgia;font-size:100%;" >milk qs</span><br /><br /><div style="text-align: justify;"><span style="color: rgb(255, 153, 0); font-family: georgia;font-size:100%;" ><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.vanigliaemandorle.it/food/ricette/gnamstep1.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://www.vanigliaemandorle.it/food/ricette/gnamstep1.jpg" alt="" border="0" /></a></span><span style="color: rgb(255, 153, 0); font-family: georgia;font-size:100%;" align="left" >Whip carefully softened butter, sugar and honey. Add yolks one by one, keep whipping. </span><span style="color: rgb(255, 153, 0); font-family: georgia;font-size:100%;" align="left" >Sift flour and cocoa together, add the butter cream and mix well. </span><br /><span style="color: rgb(255, 153, 0); font-family: georgia;font-size:100%;" align="left" >Knead carefully all the ingredients. </span><span style="color: rgb(255, 153, 0); font-family: georgia;font-size:100%;" align="left" >If the dough would be too stiff or dry, add</span><span style="color: rgb(255, 153, 0); font-family: georgia;font-size:100%;" align="left" > some milk. </span><br /><span style="color: rgb(255, 153, 0); font-family: georgia;font-size:100%;" align="left" >Make little balls of dough (a walnut size) and press them in the center with a finger. </span><span style="color: rgb(255, 153, 0); font-family: georgia;font-size:100%;" align="left" >Bake in preheat oven (200°C) for about 15minutes. </span><span style="color: rgb(255, 153, 0); font-family: georgia;font-size:100%;" align="left" ></span></div></div>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-87063459431579204692009-03-08T08:55:00.000-07:002009-05-15T08:45:40.493-07:00new elf hut<div align="justify"><span style="color:#ff9900;"><span style="font-family:georgia;">yes yes.. i havent really been updating lately.. BUT i moved to my new flat about one week ago and now i'll be finally able to update more often.. i'm back to a human net connection now! finally, i was starting to madden ahah</span><br /><span style="font-family:georgia;">the kitchen part is satisfying, specially compared to the moldy mess i had to deal till one week ago.. there a living room/sofa corner which is rather comfortable and nice (as you can see in the background, my books are already taking over the place) where you can find a lurking troll typically immersed in the italian book ;D</span><br /></span></div><span style="color:#ff9900;"><span style="font-family:georgia;"><img id="BLOGGER_PHOTO_ID_5310859434879124370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 387px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ZYzDgw7UEukFWmcC8sfbXui9BUwZN4dGrjm7-fTxMBXfUlzGWqfHEmLBhqWtd0I0O3ZI_EQh6uVUub8IiGGZpPn-YWI1OL2VjSagBNUiRRHhfVBxSs8LqZ37uRzaa4pIdi2E9-4yhZcb/s400/DSCF0235.jpg" border="0" /></span> <span style="font-family:georgia;">anyway i've been busy studying, moving and such.. i got this new camera and i still have to get into it (maybe would be a good idea to take a look at the user manual also ;)</span><br /><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">havent had that much time to cook something good, or at leats to take pics of it eheh i shall learn how to make the most of my new electric oven though.. the first attempt was a failure in shape of a disappointing batch of peanut cookies. taste was pretty delicious, but i had to scratch them off the baking paper and get rid of a good layer of burned cookie.</span><br /><span style="font-family:georgia;"></span><br /><br /><span style="font-family:georgia;">this afternoon i was rummaging in my pic folders, deleting stuff, moving it to external hd and trying to make some order so to save the upcoming pics in an organized manner.. and i found this series of pics i liked a lot :)</span><br /></span><span style="font-family:georgia;color:#ff9900;"><img id="BLOGGER_PHOTO_ID_5310857117374103634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijRTLr7EzDPZh0iLELne_ku5LzTYsa0viV7XM10KfaMoeNhLSxs-SulEhs2x_QgcUe_KxVP-Z0ljaLy8sy79l8XV9K5pbG3OmbvkKgA3fZA11X2KGyj1QqAkozLWFGcO4N-d_NhD62w7Yk/s400/otherside_by_realelf.jpg" border="0" /> <img id="BLOGGER_PHOTO_ID_5310858557250214482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 365px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIs8WpBhpoPScvzN3fE9-UqoNUWEA71WOkRjUaR4cmu9mt7TR50wCsQ8TVLM8bCF4NSKdH_Z7zOe0LqRlxs__AbhuDt4bDtFbCsawiGsw13uz9jP833WcyKDmpYP8Z8F73zi0W8QFdrFj/s400/hands_on_me_by_realelf.jpg" border="0" /> more on cooking later!</span>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-83743972323611431242009-02-06T07:48:00.000-08:002009-05-15T08:45:40.493-07:00eventually back :D<div align="justify"><span style="font-family:georgia;color:#ff9900;">Finally update! yes i've been busy with exams, i've had a very crappy net connection and maybe i've been a bit lazy about updating eheh actually whenever i had a good net, i did a lot of other stuff, mainly checking emails and webmastering websites ^^</span><br /></div><div align="justify"><span style="color:#ff9900;">anyway i'm back.. got a new camera, gonna make some new food pics and stuff :)</span></div><div align="justify"><br /></div><div align="justify"><span style="color:#ff9900;"></span></div><div align="justify"><br /></div><div align="justify"><span style="color:#ff9900;">life's been ok.. i was very stressed out about my general physics exam, a nightmare that hauted me for a few years LOL but the other day i finally passed it and with a rather good mark, so now i'm relaxing and starting to prepare the next exam.</span></div><div align="justify"><br /></div><div align="justify"><span style="color:#ff9900;">havent been cooking too much lately.. i'm always studying or rushing to the gym, taking a bus or looking for a new flat.. plus i cant really make breakfast for myself. i enjoy too much when the guy is here and makes breakfast for me eheheh</span></div><div align="justify"><br /></div><div align="justify"><span style="color:#ff9900;">since i cant make eggs at all, he makes those. i tried a version of mine of the french toast yesterday morning and it was a sort of enhanced version of his.. super buttery and super sugary, so that i was almost ashamed of myself LOL</span></div><div align="justify"><br /></div><div align="justify"><span style="color:#ff9900;"></span></div><div align="justify"><br /></div><div align="justify"><span style="color:#ff9900;">anyway.. i'll try to update as soon as i can, for the moment i have just a pic of the sea close to my current flat.</span></div><div align="justify"><br /></div><div align="justify"><span style="color:#ff9900;"></span></div><img id="BLOGGER_PHOTO_ID_5299715086128386594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuf8c_ns2JGuShTE57_Hva5EdNzZR5-2Iu9mCvgAiprKgqyzftd_cKMq9I0AaJ9mlnOVPlIZQT7Izeixr1hpPCoYzIAa2GQHqZGarAcMh9j8ppqQHZPPIybpTd8BEEyBmKDVHwhQd5VhdF/s400/DSCF0129.jpg" border="0" /><br /><span style="color:#ff9900;"></span><br /><br /><span style="color:#ff9900;"></span>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-49775023543760882962008-11-29T15:41:00.000-08:002009-05-15T08:45:40.493-07:00just sky<span style="font-size:100%;"><span style="font-family: georgia; color: rgb(255, 153, 0);">skies from where i live.<br /><br /></span><a style="font-family: georgia; color: rgb(255, 153, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUswMYJmuJY50Q-wGXSKrDGUNZzLv7u4GZOkvXnOYco3iTCMBfmAQHLWfui2FtxNOifZWiCshqrCV1VRgFwBU8X4MDPX5C2Qh8OoFbLO9AXCcptkwyFwXDM8J_yGPi8neuizbJHFflC92p/s1600-h/Image085.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUswMYJmuJY50Q-wGXSKrDGUNZzLv7u4GZOkvXnOYco3iTCMBfmAQHLWfui2FtxNOifZWiCshqrCV1VRgFwBU8X4MDPX5C2Qh8OoFbLO9AXCcptkwyFwXDM8J_yGPi8neuizbJHFflC92p/s400/Image085.jpg" alt="" id="BLOGGER_PHOTO_ID_5274232786324731650" border="0" /></a><br /><a style="font-family: georgia; color: rgb(255, 153, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTharGLdjDUWr7Xicm1AhRPrxJ511aAlEO0l36RUO50RgXAgGheqyTPTdTUcLMLxVxWTMzoAYd0dnVuX8L5Uj2p7D-4e2zJKOoaPlMjd2DeNavevT5ywVcKKVFXbQgVc56ej5t5Jc7lC-1/s1600-h/Image080.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTharGLdjDUWr7Xicm1AhRPrxJ511aAlEO0l36RUO50RgXAgGheqyTPTdTUcLMLxVxWTMzoAYd0dnVuX8L5Uj2p7D-4e2zJKOoaPlMjd2DeNavevT5ywVcKKVFXbQgVc56ej5t5Jc7lC-1/s400/Image080.jpg" alt="" id="BLOGGER_PHOTO_ID_5274232544854387186" border="0" /></a><br /><a style="font-family: georgia; color: rgb(255, 153, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKWljoQnm8gk83cH_fpuRsz-ng8Dmv12asIHUgywL-fCgVnvJsJWyX1J-0rAVkdfqfdFezauXvYnxdJEjJ0OPXJDGBm_LEjauLCFcoWojFLU8BxA7jwOtpGrpVkbqC7BMtHyz-YwUaFfRC/s1600-h/Image078.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKWljoQnm8gk83cH_fpuRsz-ng8Dmv12asIHUgywL-fCgVnvJsJWyX1J-0rAVkdfqfdFezauXvYnxdJEjJ0OPXJDGBm_LEjauLCFcoWojFLU8BxA7jwOtpGrpVkbqC7BMtHyz-YwUaFfRC/s400/Image078.jpg" alt="" id="BLOGGER_PHOTO_ID_5274232416172372050" border="0" /></a><br /><a style="font-family: georgia; color: rgb(255, 153, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXKladlv4ZbNwWEZumuRLG5ED7egLUvhC2kbyfrUkRTwJ1bvonScYuhnu0cWU9inAzLPCv87svaV3g-ifjtpxZ4N1Fr0aXtwTkWEWivo1PoFtl97g3I7RosR-ixtttU_mL_dnqGccSIXng/s1600-h/Image072.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXKladlv4ZbNwWEZumuRLG5ED7egLUvhC2kbyfrUkRTwJ1bvonScYuhnu0cWU9inAzLPCv87svaV3g-ifjtpxZ4N1Fr0aXtwTkWEWivo1PoFtl97g3I7RosR-ixtttU_mL_dnqGccSIXng/s400/Image072.jpg" alt="" id="BLOGGER_PHOTO_ID_5274232282412171874" border="0" /></a><br /><a style="font-family: georgia; color: rgb(255, 153, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA-nc3sY-SeOb4JEyywUN_vDbMTQxqHNnjBU5kKbbt5Pnr2kPBt3zIUUbdaQXmxienybwz0Wt3wT1Ko6czH03Wv8Z5W2RLfhwboJpUytbqq_VSFYFubq59dQid8s6GhKHiR-Ny2LASStuT/s1600-h/Image071.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA-nc3sY-SeOb4JEyywUN_vDbMTQxqHNnjBU5kKbbt5Pnr2kPBt3zIUUbdaQXmxienybwz0Wt3wT1Ko6czH03Wv8Z5W2RLfhwboJpUytbqq_VSFYFubq59dQid8s6GhKHiR-Ny2LASStuT/s400/Image071.jpg" alt="" id="BLOGGER_PHOTO_ID_5274231444571805730" border="0" /></a><br /><a style="font-family: georgia; 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color: rgb(255, 153, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-KP-7-wJA9xyFVyTCjHJcIH-MTlh9hLsELtkh5c5PyIURZfElpEqXz1RF39x8tUNmUiMprH4goMo_G3oPOOZ1-seQkNhold6yQpBDWJpUeErQztohnkLeiCrIEY-00lRZYqzm7qKcxBg/s1600-h/Image054.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-KP-7-wJA9xyFVyTCjHJcIH-MTlh9hLsELtkh5c5PyIURZfElpEqXz1RF39x8tUNmUiMprH4goMo_G3oPOOZ1-seQkNhold6yQpBDWJpUeErQztohnkLeiCrIEY-00lRZYqzm7qKcxBg/s400/Image054.jpg" alt="" id="BLOGGER_PHOTO_ID_5274229730884934914" border="0" /></a><br /><a style="font-family: georgia; color: rgb(255, 153, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuyw8u1G6ugokgHAA5HRo31TEI5kQ0RLVHdZHkBvX4YPFXh4ASQJbhmvXklamqFpyX-7RTutqS7gI-quJKgpA0i6ZmE9QPxHC7cCXmlGMh0ULQ-RwUlGlIm8gsRKqGSf-4LM_V0A51jRN2/s1600-h/Image012.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuyw8u1G6ugokgHAA5HRo31TEI5kQ0RLVHdZHkBvX4YPFXh4ASQJbhmvXklamqFpyX-7RTutqS7gI-quJKgpA0i6ZmE9QPxHC7cCXmlGMh0ULQ-RwUlGlIm8gsRKqGSf-4LM_V0A51jRN2/s400/Image012.jpg" alt="" id="BLOGGER_PHOTO_ID_5274229403670811250" border="0" /></a></span>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-14365725554197816332008-11-15T05:32:00.000-08:002008-11-15T12:10:23.230-08:00delectable broccoli<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmzeDm4sghucavlO8TYrwpHB_tWkNbzcg-xys9ScZPR7xDrVS_UpbEVoCBM0u3GhkyQNd_4JxggnWkefNMsfgTubYaEG8w27oV8k9ejEsN3OnmLBnTlgOGXr_CHQKRqnXVZ5kOop8_DPE_/s1600-h/broccoli+soup02.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmzeDm4sghucavlO8TYrwpHB_tWkNbzcg-xys9ScZPR7xDrVS_UpbEVoCBM0u3GhkyQNd_4JxggnWkefNMsfgTubYaEG8w27oV8k9ejEsN3OnmLBnTlgOGXr_CHQKRqnXVZ5kOop8_DPE_/s400/broccoli+soup02.JPG" alt="" id="BLOGGER_PHOTO_ID_5268882381977588258" border="0" /></a><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">i'm still sick with the cold and flu and in the past days it was raining as hell, so i was in the mood for some already winterish soup.</span><br /><br /><span style="font-family:georgia;">when i was a kid broccoli to me was the thing that goes with orecchiette pasta and nothing else. we used to eat this very italian dish now and then, in the season of fresh broccoli, and nothing could convince me this vegetable was to be used to make something else.</span><br /><span style="font-family:georgia;">dont get me wrong, i really like broccoli.. it's probably one of my fav vegetables ever. i just loved that pasta so much and my mother was not using it to make anything else. besides, even though i like cauliflower too, broccoli in my mind was something like the cool brother of cauliflower LOL</span><br /><br /><span style="font-family:georgia;">i'll make some broccoli pasta soon, with maybe fresh orecchiette or strascinati.. lots of garlic and olive oil, a little chili pepper and tons of broccoli eheh</span><br /><br /><span style="font-family:georgia;">anyway the other day i made this awesome soup.. to be honest i was surprised with the result, it came out so velvety and creamy i was amazed :)</span><br /><span style="font-family:georgia;">i cant really give precise doses because with vegetable soups i tend to measure things roughly just with a look.. besides, maybe it's the fact that i love vegetables, maybe it's because i know if i have just the soup i'll be damn hungry in 2hours, i tend to make a lot of it eheh</span><br /></span><div style="text-align: center;"><span style="color: rgb(255, 153, 0);font-size:100%;" ><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgajs5x-mHuFqr1ilTBER4Wp16cUF8-NUQDrWk1l7WZu_l-p2-m_OYAd6cntgrQ59PLZprKfgywIlwJpEW2LPFygvcHh1klzwXDkdCfSYaK3D9wxAwGchbMSqICXbI8pKxxBuUAmHgkrVl1/s1600-h/broccoli+soup01.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgajs5x-mHuFqr1ilTBER4Wp16cUF8-NUQDrWk1l7WZu_l-p2-m_OYAd6cntgrQ59PLZprKfgywIlwJpEW2LPFygvcHh1klzwXDkdCfSYaK3D9wxAwGchbMSqICXbI8pKxxBuUAmHgkrVl1/s400/broccoli+soup01.JPG" alt="" id="BLOGGER_PHOTO_ID_5268882683253404962" border="0" /></a><span style="color: rgb(255, 204, 102); font-weight: bold;font-family:georgia;" >broccoli&potato soup</span></span><br /></div><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">500g potato</span><br /><span style="font-family:georgia;">500g broccoli</span><br /><span style="font-family:georgia;">100ml cream</span><br /><span style="font-family:georgia;">chicken stock</span><br /><span style="font-family:georgia;">olive oil</span><br /><span style="font-family:georgia;">100ml cream</span><br /><span style="font-family:georgia;">garlic and chili pepper</span><br /><span style="font-family:georgia;">parmesan cheese</span><br /><br /><span style="font-family:georgia;">boil the vegetables, chopped, in chicken stock. if the stock is good and well balanced, it wont need to add salt to the soup. strain them a moment before they're completely done and let cool a bit.</span><br /><span style="font-family:georgia;">put the vegetables and some few spoons of stock in the mixer and mix them well, till they make a soft creamy mixture.</span><br /><span style="font-family:georgia;">in the meanwhile sautee some garlic with olive oil in a saucepan, then pour the broccoli mixture, the cream and the chili pepper. stir well and cook on a low heat for about 10min, adding some spoons of stock if needed.</span><br /><span style="font-family:georgia;">serve grating some parmesan cheese all over the soup and accompany with some toasted bread slices.</span><br /></span></div>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com1tag:blogger.com,1999:blog-6796695688269945625.post-80478625984708454132008-11-11T15:09:00.000-08:002008-11-15T06:02:01.022-08:00saffron memories<div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijJS7Ckyi3gMyvrKCJkMlw12hSW_ayu6MD1GgYxHPlyvgvyRbw_Dd5cS5-9_26lPoXO9Q4IEuzM_DucdBEhH1hBvm2AjJQA2H8YTnjB1j7hhbBvMed07CCTLhFuMM3_5A09X7aAEy8-W8G/s1600-h/sc+saffron02.JPG"><span style="font-family:georgia;"><img id="BLOGGER_PHOTO_ID_5267549415118477682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijJS7Ckyi3gMyvrKCJkMlw12hSW_ayu6MD1GgYxHPlyvgvyRbw_Dd5cS5-9_26lPoXO9Q4IEuzM_DucdBEhH1hBvm2AjJQA2H8YTnjB1j7hhbBvMed07CCTLhFuMM3_5A09X7aAEy8-W8G/s400/sc+saffron02.JPG" border="0" /></span></a><span style="font-family:georgia;"><strong><span style="color:#ffcc66;"></span></strong></span></div><div align="justify"><span style="font-family:georgia;"><span style="font-family:georgia;color:#ff9900;">i've always loved saffron.. the world's most expensive spice by weight, dried crocus stigmas, luminous color, beautiful aroma. i recall when i was a kid.. dad making risotto and me being the one who prepared saffron.. i would carefully open the little bag, one dose packaging, saffron in powder.. and make it melt in warm water.. smelling the perfume, watching the color changing. </span></span></div><span style="font-family:georgia;"><span style="font-family:georgia;color:#ff9900;"><div align="justify"><br />risotto alla milanese is just so good.. saffron and parmigiano cheese.. marvellous match, melting in mouth rice, the meat stock aroma in the background.</div><div align="justify"> </div><div align="justify">in italy we also have the strega (literal meaning: witch) a herbal liqueur, sort of digestif, colored with saffron (and tasting like hell since it's about 40% vol eheheh) and i remember my grandparents had this bottle of yellowish stuff in the living room.. i was fascinated by that but i must admit when i eventually tasted a drop of it i was quite a disappointed kid :D</div><div align="justify"><br />just lately, maybe a couple of years or so, i've been trying saffron in sweet food for real.. and i really like saffron buns and saffron bread, so delicious :)</div><div align="justify">these scones are so yummy.. i just tried to mix some saffron in a basic recipe and they came out awesome, i didnt expect such a good result! definitely one of my fav scone ever.</span></span></div><div align="justify"><span style="font-family:georgia;"><strong><span style="color:#ffcc66;"></span></strong></span></div><div align="justify"><span style="font-family:georgia;"><span style="color:#ffcc66;"><strong><img id="BLOGGER_PHOTO_ID_5267549710621051186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqnsRzSNhsIsvYhxnF32cohyZq4J1ee7c4GKkX2LV8WeDlYjcvNVD4nzyLMGQysLmMewOyrCZgyncyqvqcB1f-kZs8Jxb3VYw9y0oiHFeRwo_f3B1eKFTpy4LSRmmriPuUqeaLvzfgVYUI/s400/sc+saffron03.JPG" border="0" /></strong></span></span><span style="font-family:georgia;"><strong><span style="color:#ffcc66;">saffron scones</span><br /></strong><span style="color:#ff9900;">(makes 6-8) </span></span></div><div align="justify"><span style="font-family:georgia;"><span style="color:#ff9900;">300g plain flour </span></span></div><div align="justify"><span style="font-family:georgia;"><span style="color:#ff9900;">60g sugar </span></span></div><div align="justify"><span style="font-family:georgia;"><span style="color:#ff9900;">60g butter </span></span></div><div align="justify"><span style="font-family:georgia;"><span style="color:#ff9900;">120ml milk </span></span></div><div align="justify"><span style="font-family:georgia;"><span style="color:#ff9900;">a pinch of salt </span></span></div><div align="justify"><span style="font-family:georgia;"><span style="color:#ff9900;">baking powder </span></span></div><div align="justify"><span style="font-family:georgia;"><span style="color:#ff9900;">s</span></span><span style="font-family:georgia;"><span style="color:#ff9900;">affron and nutmeg, ground</span></span></div><span style="font-family:georgia;"><span style="color:#ff9900;"><div align="justify"><br />melt saffron in warm milk. mix flour, sugar, baking powder, salt and nutmeg. rub the ingredients with butter till fine crumbs and mix in milk. flatten the dough (about 2.5cm thick) and cut rounds.</div><div align="justify">bake the scones for about 15min in preheated oven at 180°C.<br /></div></span><img id="BLOGGER_PHOTO_ID_5267548602828395666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMD4Mfg5C3c2eUhUtFAzYuCTPFVAtXVV5AsT3ugoBgibr5iYn-91RFvSIiXLgbxqpNgSgL1kOe_yUitDMF7X82LWi7C4TqzfvH6OPk6dxRqSgFs220Rglh1oE2-VVc25Bu0pmCOYKDAjmW/s400/sc+saffron01.JPG" border="0" /></span>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-32772244011615402292008-11-10T12:49:00.000-08:002008-11-10T13:12:36.468-08:00carrot principle #2<div align="center"><span style="font-family:georgia;color:#ff9900;">if you havent thought of baking with carrot, </span></div><div align="center"><span style="font-family:georgia;color:#ff9900;">there's a whole world for you to discover.<img id="BLOGGER_PHOTO_ID_5267136346780528610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-yMoXiqDq-VtgUEgpnewyBi0pKAV17zP4MqKHldiUPUUV_xQqtQ3gTSlq8niJFW84Em3bp2c1WutmJjplgOuUcNEW3tObGzkuipjbXZNY-nNYcYSUHvalB6h5CufvaJ7-6a0lAzmocO6/s400/sc+carrot02.JPG" border="0" /></span> <div align="justify"><span style="font-family:georgia;color:#ff9900;">my mom never tried to really bake carrots.. she was a little skeptical when i made roasted carrots there for the first time. for some reason, here carrtos usually go raw or, if someway cooked, they're boiled. i definitely despise boiled carrots.. cant say why, but the taste and texture they get is awful to me eheh</span></div><div align="justify"><span style="color:#ff9900;"></span> </div><div align="justify"><span style="font-family:georgia;color:#ff9900;"></span></div><div align="justify"><span style="font-family:georgia;color:#ff9900;"></span></div><div align="justify"><span style="font-family:georgia;color:#ff9900;">actually carrot can be roasted with awesome results.. same way it is very good in baking recipes, such as cookies, breads, cakes and so on. i just grind it finely because i dont like too much the feel of shredded carrot in the dough.. still, i have to say there are some few recipes where a rougher texture just does the best.</span></div><div align="justify"><span style="font-family:georgia;color:#ff9900;"></span></div><div align="justify"><span style="color:#ff9900;"><span style="font-family:georgia;">so.. another carrot recipe :) as i said previously, i like carrots a lot.. that's why i decided to make one of my fav breads ever with the addition of this orange very versatile ingredient.<br /></span></div></span><span style="font-family:georgia;color:#ff9900;"><img id="BLOGGER_PHOTO_ID_5267136262980423794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihwKQ4Me_m3PjE9w3kEGNVtFAsdQ4heaFVn4YcWoKVHoeDn0KpVkwCa_zhkeWtLt5109V-dyFl1R9podQXNasGW_62zQN4UshxCGl1Y8Z_x3Wn-L8RAUyoFsHXQvY8u1snCm4VNTKsq0Gl/s400/sc+carrot01.JPG" border="0" /></span><span style="font-family:georgia;color:#ffcc66;">carrot scones<br /></span><div align="left"><span style="font-family:georgia;color:#ff9900;">(makes 6-8)</span></div><div align="left"><span style="font-family:georgia;color:#ff9900;">240g plain flour</span></div><div align="left"><span style="font-family:georgia;color:#ff9900;">150g carrot</span></div><div align="left"><span style="font-family:georgia;color:#ff9900;">60g demi-sel butter</span></div><div align="left"><span style="font-family:georgia;color:#ff9900;">60g sugar</span></div><div align="left"><span style="font-family:georgia;color:#ff9900;">baking powder</span></div><div align="left"><span style="font-family:georgia;color:#ff9900;">a pinch of cardamom</span></div><div align="left"><span style="font-family:georgia;color:#ff9900;">80ml milk</span></div><span style="font-family:georgia;"></span><span style="color:#ff9900;"><div align="justify"><br /></div></span><div align="justify"><span style="font-family:georgia;color:#ff9900;">grind carrot in the food processor and mix it with the butter. mix flour, sugar, baking powder, cardamom with the cattor mixture. rub the ingredients and stir in milk. </span></div><div align="justify"><span style="font-family:georgia;color:#ff9900;">flatten the dough (about 2.5cm thick) and cut square, without dividing them. bake the scones for about 15min in preheated oven at 180°C.</span></div><div align="justify"><span style="font-family:georgia;color:#ff9900;">divide the squares and enjoy!</span></div></div>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-66573219571220737362008-11-08T13:12:00.000-08:002008-11-08T13:59:41.349-08:00a rice cuddle<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig-NzwGv-raK0fTeidDgl5hyKQBtAAAqGvkkWzRdiQz0cC4yNxHqwbCy71O8lyJqpX7mfD7ZTgyxWo8dDLWWbaldVzUNdSIrPaUPjHshiSDdWsG0U0tMlPVvmGIXdcUROEJ6Vg8p1XiPuE/s1600-h/mr2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig-NzwGv-raK0fTeidDgl5hyKQBtAAAqGvkkWzRdiQz0cC4yNxHqwbCy71O8lyJqpX7mfD7ZTgyxWo8dDLWWbaldVzUNdSIrPaUPjHshiSDdWsG0U0tMlPVvmGIXdcUROEJ6Vg8p1XiPuE/s400/mr2.JPG" alt="" id="BLOGGER_PHOTO_ID_5266409132403438818" border="0" /></a><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family: georgia;">this is such a sweet cuddle.. rice pudding is an awesome thing :)</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family: georgia;">i'm still in full flu, so tonight i felt like eating something nice and cuddling myself a bit.</span></span><br /><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family: georgia;">i use slightly salted butter because i like the taste better than unsalted butter in this recipe.. i also dont like it too sweet, if it's too sugary it tires me soon.</span></span><br /><div style="text-align: center;"><span style="color: rgb(255, 153, 0);font-size:100%;" ><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyiwoJnDaCoREC5FfRxFfM09vA4PXVyNMqFqAELwRAQP5hG5GJaLzc970u9xFy2kWt1AcZRAknCRmadGJuC7fkFPmWuGtcvfBnjojaW-gvy7q3cRYK44f0fGSRZ92k7njD0S8uLEnd2P2f/s1600-h/mr1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyiwoJnDaCoREC5FfRxFfM09vA4PXVyNMqFqAELwRAQP5hG5GJaLzc970u9xFy2kWt1AcZRAknCRmadGJuC7fkFPmWuGtcvfBnjojaW-gvy7q3cRYK44f0fGSRZ92k7njD0S8uLEnd2P2f/s400/mr1.JPG" alt="" id="BLOGGER_PHOTO_ID_5266408950143694770" border="0" /></a><span style="font-family: georgia; font-weight: bold; color: rgb(255, 204, 102);">sweet milk&rice</span></span><br /></div><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family: georgia;">100g rice</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family: georgia;">40g demi-sel butter</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family: georgia;">600ml milk</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family: georgia;">40g sugar</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family: georgia;">vanilla flavor</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family: georgia;">cinnamon, nutmeg</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family: georgia;">50g dark chocolate</span></span><br /><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family: georgia;">cook rice with butter, milk, sugar and vanilla stirring often. let simmer for about 30min, adding ground cinnamon and nutmeg.</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family: georgia;">pour in a bowl (or single portion cups) placing a bit of chocolate in the middle. grate some chocolate on top.</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family: georgia;">you can eat it still hot, warm or let it cool in the fridge till the chocolate on top solidifies.</span></span><br /></div>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com0tag:blogger.com,1999:blog-6796695688269945625.post-52872546054125671972008-11-07T14:08:00.000-08:002008-11-07T16:35:56.921-08:00au marché j'ai acheté..<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlioOGQAsl-arixy87x-quRAJteef3iKuzKDdY-yJH1OXyXypMfKT9qwLKZw4JjHGIjzVPsqLCPwwcIIrOzRmf9eoietyu_6KMKti6FzRCE7pG3Zjv6HdiUdLD3oQKcwk62w8nmNkHqvrp/s1600-h/cap1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlioOGQAsl-arixy87x-quRAJteef3iKuzKDdY-yJH1OXyXypMfKT9qwLKZw4JjHGIjzVPsqLCPwwcIIrOzRmf9eoietyu_6KMKti6FzRCE7pG3Zjv6HdiUdLD3oQKcwk62w8nmNkHqvrp/s400/cap1.JPG" alt="" id="BLOGGER_PHOTO_ID_5266076545407862162" border="0" /></a><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">i'm sick as a dog.. the first flu of the season and my sinusitis is already raging.</span></span><br /><div style="text-align: justify;"><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">so i havent been cooking that much, still i made some experimental scones that reminded me the match caprese salad is made of.. tomato and mozzarella, with some fresh basil, a little oil, salt and pepper :D</span></span><br /><br /><span style="color: rgb(255, 153, 0);">this afternoon i had to go out to the drug store and coming back, i stopped by a vegetable stand.. there were these marvellous looking tomatos (dont ask me how come we have such beautiful specimens in november.. i dont want to know LOL) whenever i go to an old school market, i love to look at the goods.. it always reminds me a song we learnt during my french course, that says </span><span style="font-style: italic; color: rgb(255, 153, 0);">au marché j'ai acheté [insert name of vegetable]</span><span style="color: rgb(255, 153, 0);"> kinda kiddie song to learn the names of stuff. no idea why i still recall it so good ehehe</span><br /><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">these scones are awesome accompained by some fresh mozzarella (better if a burrata or a buffalo milk mozzarella) that tenderly melts on the scones.. but some fresh white cheese will work too.</span></span><br /><div style="text-align: center;"><span style="color: rgb(255, 153, 0);font-size:100%;" ><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQSPEmU3nEU69kSBji2HBSxlF2R3ikUBIEHw4jMAmm6DvwyiR1QPVIpNPM1x8m6xFVYPx9SNnuETX7hiqYpmCWU5bk9SvJxLVY-LeRMpbuEBfebJ1Ew5sW3S5PMlLZr-qci-BohIOrwWPL/s1600-h/cap2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQSPEmU3nEU69kSBji2HBSxlF2R3ikUBIEHw4jMAmm6DvwyiR1QPVIpNPM1x8m6xFVYPx9SNnuETX7hiqYpmCWU5bk9SvJxLVY-LeRMpbuEBfebJ1Ew5sW3S5PMlLZr-qci-BohIOrwWPL/s400/cap2.JPG" alt="" id="BLOGGER_PHOTO_ID_5266076612360560034" border="0" /></a><span style="font-weight: bold; color: rgb(255, 204, 102);font-family:georgia;" >tomato scones</span></span><br /></div><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">(makes 8 big scones)</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">320g plain flour</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">100g olive oil</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">100ml milk</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">2tomatoes</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">1tbsp baking powder</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">1tsp salt</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">1tbsp sugar</span></span><br /><span style="color: rgb(255, 153, 0);font-size:100%;" ><span style="font-family:georgia;">fresh basil</span></span><br /><br /><span style="color: rgb(255, 153, 0);font-family:georgia;font-size:100%;" >mix flour, sugar, baking powder, salt and stir in the olive oil. rub the ingredients till fine crumbs and mix in milk.</span><br /><span style="color: rgb(255, 153, 0);font-family:georgia;font-size:100%;" >when the dough is soft and smooth add the tomato chopped and the fresh basil. flatten the dough (about 2.5cm thick) and cut rounds.</span><br /><span style="color: rgb(255, 153, 0);font-family:georgia;font-size:100%;" >bake the scones for about 15-20min in preheated oven at 180°C.</span><br /></div>arrabbiata von pastahttp://www.blogger.com/profile/17423557472438477138noreply@blogger.com1