though pear and chocolate is a classic and a very good match, i found it hard to get a good recipe for a cake. this is my version of a recipe i tried once and i must admit the result is awesome :D
chocolate and pear soft cake
3big firm pears (williams)
200g dark chocolate
150ml milk
200g wheat flour
baking powder
170g butter
2egg yolks
3egg whites
100g sugar
melt 100g butter and the chocolate in a bain marie. whip sugar with egg yolks and mix with sifted flour and baking powder. add milk and melted chocolate, mix well. Blend with beaten egg whites.
peel and slice pears. Pour half of the dough in a baking tin and spread pear slices on it, then cover them pouring the remaining dough. bake in preheated oven at 200°C for 40minutes.
you can spread a simple icing on the cooled cake, made of milk and icing sugar, or a chocolate icing.
chocolate and pear soft cake200g dark chocolate
150ml milk
200g wheat flour
baking powder
170g butter
2egg yolks
3egg whites
100g sugar
melt 100g butter and the chocolate in a bain marie. whip sugar with egg yolks and mix with sifted flour and baking powder. add milk and melted chocolate, mix well. Blend with beaten egg whites.
peel and slice pears. Pour half of the dough in a baking tin and spread pear slices on it, then cover them pouring the remaining dough. bake in preheated oven at 200°C for 40minutes.
you can spread a simple icing on the cooled cake, made of milk and icing sugar, or a chocolate icing.
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