mmh i love black venus rice with seafood, specially big tasty shrimps.its perfume is so nice, isnt it.. it almost doesnt need any spice nor herbs. usually i complete the dish with a pinch of freshly ground mix of black and white pepper and a little coriander.
among all the various teas i drink everyday like there's no tomorrow, i usually drink a (generous) cup of genmaicha after dinner.. for some reason i find it an awesome way to top my meal, with that grassy yet slighty salty roasted rice aroma :)
