Saturday, November 1, 2008

apple delight

yea i know i'm posting kinda twice today.. but this post i wrote it down yesterday then didnt publish it because i was busy doing and just saved the draft. here it goes then :)

i like apples.. i started to like cinnamon because i loved the match apple/cinnamon, but till a while ago i couldnt really stand cinnamon alone. i still dont like too spiced sweet food, like some nordic christmas breads and cookies.
i dont mind finnish piparkakut though, because they're so thin it's not really a cookie to me.. more like a cute sheet of sweet matter eheh

my fridge is filled with apples.. i usually eat an apple a day, after dinner, because it's such an versatile yet simple fruit.. it's fresh, can be tasty, if you peel it texture and taste are a little different, you can chop it, munch it, bake it, grate it, juice it.. you can store kilos of apples and they wont get spoiled (i bought some green bananas the other day and today they're already soft and brownish.. got to eat them quick like a monkey)
i'm not so much into apple juice though.. it's a bit strange to me, i'm never sure if i dig it or not eheh
apple clafoutis cups
2apples chopped
4tbsp plain flour
2tbsp sugar
1tsp cinnamon
1tbsp butter, melted
150ml milk

mix the dry ingredients together, stir in milk and butter. add some extra milk if the batter is not smooth enough, whisk it well.
put the chopped apple in 4 single portion baking tins and pour the milk mixture all over them.
bake for about 18min in preheated oven at 200°C.

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