i love sweet clafoutis.. usually i make it with peaches.. or fresh yellow plums, cherries, apples.. but just lately i found out i could make a salty version of this wonderful dish :)
so here is the first recipe of veggie clafoutis! the smell of tomato, eggplant and basil that my kitchen got after 10min baking was itself worth it.
so here is the first recipe of veggie clafoutis! the smell of tomato, eggplant and basil that my kitchen got after 10min baking was itself worth it.
eggplant clafoutis2big eggplants, chopped
80g cherry tomatoes
150ml milk
100ml fresh cream
2eggs
6tbsp wheat flour
butter
grated bread
fresh basil
salt, pepper, spices (ground mint, chives, oregano, garlic)
olive oil
sugar
cut cherry tomatoes in a half and spread them with a pinch of salt and a pinch of sugar. sautee the eggplant in olive oil and salt.
mix flour with 50ml milk and set aside. beat 100ml milk with cream and spices, whip in the eggs and the flour mixture. add fresh basil, salt qs.
butter a baking tin, spread eggplant and tomato on the bottom then pour the mixture. bake in preheated oven at 180°C for 20min. spread the surface of the clafoutis with small pieces of butter and grated bread, then bake for 10min still.
80g cherry tomatoes
150ml milk
100ml fresh cream
2eggs
6tbsp wheat flour
butter
grated bread
fresh basil
salt, pepper, spices (ground mint, chives, oregano, garlic)
olive oil
sugar
cut cherry tomatoes in a half and spread them with a pinch of salt and a pinch of sugar. sautee the eggplant in olive oil and salt.
mix flour with 50ml milk and set aside. beat 100ml milk with cream and spices, whip in the eggs and the flour mixture. add fresh basil, salt qs.
butter a baking tin, spread eggplant and tomato on the bottom then pour the mixture. bake in preheated oven at 180°C for 20min. spread the surface of the clafoutis with small pieces of butter and grated bread, then bake for 10min still.
1 comment:
:D Added you as well.
lovely blog. Gotta love a food fetish.
xoxo
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